Summer is the season to eat snacks, and street snacks are sold everywhere in China, no matter which one always makes you want to eat. At night, the night market on the street guarantees that you can't walk when you see it. How hot are street snacks? Street snacks are the mainstay of the snack industry, and street snacks are classics in every country! Street snacks are everywhere in every busy city, especially at night, which is also called night market. No matter where the snacks are, there are countless circles of powder.

1. Flower nail powder

Flower nail powder, also known as flower nail rice noodles, is a kind of nutritious soup made of tin foil, flower nail and rice noodles in a closed way. Flower powder is a popular snack in recent years, which is popular in night markets all over the world. It has both the smell of seafood and the strength of fans, and the soup is mellow and strong. Very popular with young people. Sprinkle with chopped green onion, which makes people drool and tastes delicious. Garlic flower powder, spicy flower powder, hot and sour flower powder, etc. Each kind makes people want to eat, and each kind has a different flavor.

Second, Boji

Boji is a famous traditional snack in Sichuan, which originated from Leshan and belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. Pottery is filled with spices, and a variety of spices are added. The skin is crisp and tender, spicy and delicious, and sweet and salty. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style. Put the vegetables skewered with bamboo sticks into the rattan pepper oil soup, and then raise them to your mouth. They are spicy and delicious. Babies who like spicy food have time to try them!

Third, Guandong Cooking

Although it is a Japanese snack, it is also very popular in China. Guandong cooking is also a Japanese favorite snack, whose real name is Yutian, and it is a kind of cuisine originated from kanto region, Japan. Common materials include eggs, radishes, potatoes, kelp, konjac, fish balls and so on. Put each of these materials in an iron griddle pot that is not connected with each other, and cook the broth with kelp and muyu flowers slowly. Some people like to eat the original flavor, while others like to dip in the sauce. Each way of eating makes people want to stop.

Fourth, hot and sour powder

Hot and sour powder is a traditional snack of Han nationality in Chongqing, Sichuan and Guizhou provinces, which is characterized by spicy, fresh, fragrant, sour and oily but not greasy. It is a pure natural green food, and the hot and sour powder originated from Sichuan folk. It was made from local handmade sweet potato powder, and its taste was named after its outstanding sour and spicy taste. Later, after continuous evolution and modulation, it officially took to the streets and became a special snack in Chongqing. It is simply the favorite of friends who like spicy food!