Noodles are the main staple food in the north, because the main crop is wheat. Northerners eat noodles in many ways, including steaming, boiling, and frying. Whether in winter or summer, northerners have ways to make noodles into a variety of very appetizing ways. Noodles are a kind of pasta that can be eaten regardless of the season. You can eat hot soup in winter and braised noodles in summer. So what seasonings are delicious for boiled noodles?

There are too many ways to make noodles. , I probably haven’t eaten all of it in half my life. But the best taste is the noodles made in the following 8 ways.

1. Fried noodles

Ingredients: hand-rolled noodles, pork belly.

Accessories: appropriate amount of cooking oil, a spoonful of sugar, half a green onion, 4 cloves of garlic, a cucumber, 300 grams of bean paste, and an appropriate amount of cooking wine.

Method: 1. Pour the sauce into a bowl, chop green onion and minced ginger and set aside. 2. Cut the meat into small dices, pour a little oil into the pot, add the diced meat, add a little cooking wine, and stir-fry until the diced meat changes color and a little oil comes out. 3. Remove the diced meat, add chopped green onion and ginger to the stir-fried oil and stir-fry until fragrant. 4. Add the sauce and stir-fry until the oil and sauce slowly melt and stir-fry until fragrant. Add the fried diced pork and stir-fry the diced pork and sauce evenly. 6. Add water to the pot, turn to medium-low heat, and add sugar. 7. When the soup gradually thickens, turn off the heat. 8. Cut the cucumber into shreds and set aside. 9. When the noodles are cooked, take them out, put them on the plate, pour the fried sauce on them, stir evenly and serve.

2. Oil-splashed noodles

Ingredients: wide noodles

Accessories: appropriate amount of oil, one baby cabbage, a handful of bean sprouts, 3 green onions, 2 small red peppers and a spoonful of pork floss.

Method: 1. Chop the green onions and cut the baby cabbage into pieces of appropriate size. The fibrous roots of bean sprouts should be removed, washed and drained. 2. Add water to the pot, bring to a boil over high heat, add a small spoonful of salt, then put in the fresh noodles and cook until they are about seven to eight times mature, that is, until there is a little white core in the noodles. Throw the bean sprouts and baby cabbage into the pot. When the pot boils again, take out the noodles and baby cabbage bean sprouts. 3. Take out the noodles, baby cabbage and bean sprouts, rinse them in cold water, and then drain them. Place the drained noodles in a large bowl. 4. Place chopped green onion, sesame seeds, red pepper, pork floss, and salt on the noodles, and then pour an appropriate amount of steamed fish soy sauce. 5. Reheat the pan and pour in oil. Use more oil, about twice the amount you usually use for cooking. Heat until the oil smokes slightly. Pour the hot oil on top of the noodles and mix well before eating.

3. Dandan noodles

Ingredients: noodles, pork filling.

Accessories: appropriate amount of cooking oil, one spoonful of salt, one spoonful of sugar, appropriate amount of chili powder, one spoonful of vinegar, one spoonful of soy sauce, a small handful of chopped green onions, appropriate amount of sesame paste or peanut butter, appropriate amount of minced garlic, appropriate amount of bean sprouts .

Method: 1. Pour oil into the pot, sauté the onions and chopped garlic, add the meat filling and stir-fry evenly. 2. Add cooking wine, soy sauce

sugar and stir-fry evenly. 3. Add bean sprouts and continue to stir-fry until evenly combined. 4. Put chili noodles and sesame seeds into a small bowl. 5. Heat the pot until it reaches 60% heat. Pour the hot oil into the chili bowl and stir evenly to make the chili peppers. 6. Soy sauce, sugar and vinegar

Mix the vinegar in a ratio of 10;5:1 evenly, pour it into the pot, and bring to a boil. Pour out and let cool. 7. Take a bowl, add an appropriate amount of sesame seeds, special soy sauce, salt, chicken essence, pepper powder, chopped onion, chopped garlic

oil and chili pepper to make a sauce. 8. Pour water into the pot, bring to a boil, add noodles and cook. Add a ladle of noodle soup to the mixing bowl.

Keep the tune