500 words essay on cooking
A 500-word essay on cooking 1 This weekend, the teacher asked us to go home and learn how to cook a dish. When I got home, I couldn’t wait to ask my mother to cook braised pork ribs for me tonight. My mother said I couldn’t do it and asked me to start cooking. Let’s start with simple sweet and sour green pepper.
Being self-righteous, I thought that burning green peppers was too easy, a piece of cake, and effortless, so I started to prepare to cook them impatiently. According to my mother's instructions, I took out the seeds from the green peppers, then put them in water and started to wash them. I washed them again, two, and three times. Finally, I washed them clean and put them in the vegetable basket. Hey, my eyes were a little itchy, and my hands were wet before they were dry. Rubbing his eyes, what's wrong? So spicy! I called my mother loudly, and she quickly washed me with water over and over again. Finally, it was no longer spicy. She looked at my red eyes, and she looked at me angry and funny. When we started cooking, my mother asked me to pour oil into the pot and heat the oil until it smoked. Then I quickly poured the green peppers into the pot and stir-fried. I used too much force and the oil splashed out. I was shocked. I started stir-frying with the shovel in my hand from a distance until it started to turn green, but it was too far away. Far away, some of the green peppers were green, some were a little mushy, and some were not fried. At this time, my mother asked me to pour a little water into the pot. Finally, I could stand at the edge of the pot. Under the guidance of my mother, I added them one by one. I added salt, sugar, soy sauce and vinegar, put the lid on the pot and started to wait for the water to boil. After a while, the aroma from the pot came out, making my greedy cat drool. After a while, the sweet and sour green peppers finally came out of the pot. Although there was a little too much soy sauce, which made it a little dark, and a little too much salt, which made it a little salty, I was extremely happy to eat it!
After my hard work and my mother’s careful guidance, I finally learned how to cook. I felt as happy as if I were stepping on a cloud of happiness. At the same time, I realized how difficult it is for my mother to prepare food every day.
Cooking Essay 500 Words 2 After school, I ran quickly to my grandma’s house and completed my homework quickly. Because I have a plan - to help my grandparents. It happened that grandpa was going to make dinner, so I took the lead and helped grandpa cook. I first decided to have a plate of tomato scrambled eggs, which is my specialty. I took two from the refrigerator first...
After school, I ran quickly to my grandma's house and completed my homework quickly. Because I have a plan - to help my grandparents. It happened that grandpa was going to make dinner, so I took the lead and helped grandpa cook.
I first decided to have a plate of tomato scrambled eggs, which is my specialty. I first took two eggs and a tomato from the refrigerator, beat the eggs quickly and added chopped green onions, cut the tomatoes into small pieces, poured the oil into the pot and heated it, Add the tomatoes to the pot and stir-fry a few times, then turn down the heat to a low level. After a while, add the eggs and stir-fry for about a minute. A bowl of beautiful tomato scrambled eggs came out of the oven with an alluring aroma. The eggs were yellow and tender, the tomatoes were so red that they were perfectly embellished with green onions. The bright colors alone will whet your appetite. Because my grandfather has diabetes and he loves to eat vegetables, I specially made fried vegetables for him. Grandma also likes to eat some vegetables. I cooked a bowl of dried vegetables and fried bamboo shoots according to grandma’s taste. Vegetables alone are not enough. Let’s add a bowl of steamed fish. Finally, I spent a lot of effort to finish these dishes. In total, there are already 4 dishes, but one bowl of soup is missing. But I have never made soup, so I had to make the simplest seaweed soup. After I finished it, I tasted it. Why does it taste a little weird? It turns out that I put the sugar as salt, but fortunately I didn't put too much. I added more salt and tasted it again. It was salty and sweet, and it actually tasted good. In this way, a table of dishes was cooked successfully.
Grandma and grandpa kept applauding as they ate the food I cooked. I was also very pleased with it!
Cooking Essay 500 words 3 Do you know what I like to eat the most? correct! Just poached eggs! Today, my aunt cooked me a poached egg.
The aunt first brought a pot, a plate and an egg. She pressed a fire button in front of the stove, and at this time, there was a "buzz" sound. The aunt turned the button and heard a "boom" sound, and red flames jumped out, like a dragon spitting out its tongue of fire. At this time, I was so scared that I took several steps back, thinking that it was going to catch on fire. After a while, blue flames came out from nowhere, licking the bottom of the pot. Then, the aunt took out the cooking oil and poured it into the pot. She shook the pot. I curiously asked my aunt: "Why is this?" The aunt said earnestly: "That is to make the cooking oil evenly cover the bottom of the pot." "Then, after the oil was hot, Auntie turned the heat to low. Then, Auntie knocked the egg on the mouth of the pot, and a crack suddenly appeared on the egg. At this time, only the sound of "chichi" was heard, and slowly The egg white turned from silver to white. Soon, small bubbles appeared on the egg white. After the salt dried slightly, the aunt took the spatula. The poached egg turned over and saw that the egg slowly solidified and turned into a yellow and white "cake".
Taking stock of the top ten famous steamed buns in Henan, how many have you tried?