1. Corn ribs soup

Materials:

Corn, pork ribs, onions, ginger and salt.

Practice:

1. Chop the spareribs into blocks of arbitrary length.

2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger.

4. put water in the casserole, bring the water to a boil, and pour out the blood foam in the pot (just boil, time control)

5. pour oil into the pot, stir-fry the ribs, pour water (if you want the sparerib soup to be fresher, you can drop two drops of vinegar in the water), add corn and ginger (not too much, just one or two pieces), put it into the pot, and drop a little white wine, about.

6. Cook and add a little salt to taste.

second, yam ribs soup

materials:

yam, ribs, onion, ginger, salt, cooking wine.

Practice:

1. Wash the yam, peel it and cut it off.

2. Wash the ribs, fill the pot with water, boil it, and skim off the foam;

3. Put ginger slices and onion knots, add yellow wine and turn to low heat;

4. Boil for 2 minutes, pick up the onion knots, add yam, and then turn to low heat after boiling over medium heat;

5. After half an hour, add some salt and simmer for 15 minutes until the yam ribs are crisp and rotten.

Third, kelp sparerib soup

Ingredients:

4g pork ribs, 15g kelp, onion, ginger slices, refined salt and yellow wine.

Practice:

1. Soak the kelp, steam it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours. After soaking it thoroughly, wash it and cut it into cubes.

2. Wash the ribs, cut it with a knife along the bone, cut it into pieces about 4 cm horizontally, boil it in a boiling water pot, take it out and wash it with warm water.

3.

IV. Lotus root ribs soup

Ingredients:

Half a catty of ribs, one piece of lotus root and 15g of Qiongzhen Ganoderma lucidum. 2 tablespoons of salt, a handful of pepper, a small piece of star anise and a small piece of ginger.

Practice:

1. Slice or block the lotus root. Slice ginger.

2. Boil hot water. When the water boils, add the ribs, blanch them, take out the ribs and pour out the water.

3. Put the cut lotus root and ginger slices into the Qiongzhen Ganoderma lucidum pot, add water, and add it to the position of 1.8L according to the water level table on the pot. Break Qiongzhen Ganoderma lucidum in half and put it in a pot.

4. Add pepper and star anise, and add 2 tablespoons of salt. Cover the lid, fasten it, and choose the function of 2 medicated diets, so you don't have to worry about it.

V. Winter melon ribs soup

Ingredients:

Winter melon 2g, pork ribs 1g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.

Practice:

1. Peel the wax gourd, wash it and cut it into pieces.

2. Wash pork ribs and chop them into pieces.

3. Wash the shallots and cut them into sections. Wash ginger and slice it. Grind pepper.

4. Put the pork ribs in the pot, add some water to boil, remove the foam, and add the winter melon, onion, ginger, pepper and other seasonings.

5. Cook the ribs and wax gourd until they are cooked, add salt and monosodium glutamate, and then boil for a while. Finally, sprinkle with sesame oil.

VI. Potato ribs soup

Ingredients:

1g of ribs, 5g of potatoes, 1 green onion (5-6 shallots), 5 slices of ginger, and appropriate amounts of cooking wine, salt and monosodium glutamate.

Practice: 1. Chop the ribs into small pieces, wash and drain; Peel potatoes and cut them into pieces; Cut the shallots into sections (knot the shallots). 2. Put the ribs in a boiling water pot for 5 minutes, remove them and wash them with water. 3. Bring the ribs, onion ginger, cooking wine and appropriate amount of water to a boil, then simmer on low heat until it is half cooked, add potatoes to stew until it is cooked, and then add salt and monosodium glutamate.

VII. Tomato ribs soup

Ingredients:

5g of ribs, 25g of tomatoes, 4g of tomato sauce, a little ginger slices, a proper amount of salt and 1 tsp of cooking wine.

Practice:

1. Soak the spareribs in clear water to soak the excess blood, and then wash them

2. Blanch the washed spareribs for 2 minutes, and then remove the blood and blood foam with cold boiled water for later use

3. Take the soup pot, set it on fire, add appropriate amount of boiled water, and add ginger slices. When stewing meat, if the salt is put in early, the meat is not easy to stew, so the salt should be put later ~ tomatoes can be put in advance according to their own needs. If you want a better taste and a better appearance, it is best to tear off the skin of tomatoes. When making this soup, you don't need to put pepper, aniseed and other seasonings, even cooking wine. Just the natural sour and sweet taste of ginger slices and tomatoes can play the role of removing fishy smell and refreshing. Too much seasoning will cover up the natural fragrance of tomatoes.