The first line of magic Mapo tofu "six flavors in one" and "wonderful taste ensemble of tofu and meat" tell the true essence of "magic Mapo tofu"!
The "six flavors in one" in Magic Mapo Tofu means that chili is the first taste, the second taste is the flavor of garlic sprout, the third is the color formed by chili's "red", tofu's "white" and garlic sprout's "white", the fourth is the heat's burning, the fifth is the pepper's spicy tongue is numb, and the last sixth taste is soybean. ~ singles episode 1 ~
The spicy flavor of the fresh-painted shrimp fried rice stew and the refreshing taste of the egg fried rice set each other off! The key is Aang's "explosive taste".
The golden fried rice with eggs is in sharp contrast with the bright red spicy fried shrimp stew, and the "tomato" as a taste bridge neutralizes the spicy taste. The fried rice and stewed juice are eaten together, which bursts into a deep delicacy! So he defeated the French "Bilaf fried rice". ~ Solo Book Episode 2 ~
The third phoenix crystal shines like a crystal with a brilliant phoenix, as if it can make people reborn!
Eradicate the "ruyi dish" (bean sprouts) one by one, remove the head and tail, and then carefully decorate it to look like a phoenix, so as to create a fresh and refreshing feeling without muddy smell! ~ singles episode 2 ~
The fourth dragon-ascending dumpling is like a living dragon-like jiaozi, who wears through the clouds and looks up, so he says, "Dragon-ascending dumpling".
The dumpling skin of dragon-shaped steamed shrimp dumplings is made of flour skin on the lower layer and rice flour skin on the upper layer. Because of the different "expansion rate" of the two skins (the expansion rate of the lower layer is larger), it looks like a dragon slowly raises its head. ~ Singles Episode 3 ~
The fifth unparalleled noodle is the most delicious noodle in China that needs no ingredients to match, so it can be called "unparalleled noodle"!
add a few drops of "alkaline water" to the dough (which is obtained by breaking a certain stone in Lanzhou, boiling it in water, and then taking its clear juice) to make the dough shrink and more elastic! Moreover, when making noodles, eggs are used instead of water, and lard is mixed in the noodles …, and the delicacy of the noodles itself is brought into full play with the least materials. ~ singles episode 4 ~
The sixth noodle is non-noodle. The so-called "noodle is non-noodle" means to express "noodle" with ingredients that are not noodles, rather than simply changing the shape of noodles.
A bowl of "seafood noodles" is made by wrapping the inelastic catfish noodles with a "core" made of shredded squid and adding snapper broth. ~ singles episode 4 ~
The seventh course of stewed duck meat with walnut sauce will make the body produce a force, and the body is full of essence, and the skin of the whole body looks like it will burst ...
The sauce made of "walnut", which was called "the fruit of the golden tree" in ancient China (women can make their skin shiny, men can make them energetic after eating it, and it can also eliminate fatigue and treat tinnitus ...). ~ singles episode 5 ~
The eighth way to make a crispy rice dish that has been lost for 31 years reappear, and it is necessary to achieve the realm of "spiritual unity" with the founder.
A set of unique cooking tools (an iron drum, two iron hemispheres and three chains) consists of spreading rice evenly around the two iron hemispheres, lifting the two iron hemispheres together with three chains, roasting them with fire while turning, taking out the spherical rice crust and frying it in an iron drum filled with hot oil, thus forming a hollow spherical rice crust, then sticking beef covered with butter on the inside of the spherical rice crust, and finally sticking the soup crust. The pressure inside the ball caused by high heat split the ball in half, and the soup flowed out from it. ~ singles episode 5 ~
A rainbow appeared on the ninth rainbow porridge table, which made the poisonous gas in the body "sublimate" ...
"Red" (red dish) to arouse appetite with fragrance, "green" (mung bean) to purify the body and mind, "yellow" (pumpkin) to be mild and sweet, and "red" to wash the insides with fragrance. ~ the fifth episode of a single book ~
In the moonlight, there are countless stars in the container ... It seems that the cowherd and the weaver girl face each other across the Milky Way in the sky, and can only meet once a year ...
The noodle soup is made of cuttlefish ink, onion, garlic and seasoning, and then the powder of "pearl" is sprinkled into a milky way shape, which becomes the "milky way noodles" ... ~ singles episode 5 ~
No.11 Black-bone Chicken Cuisine Every grain of white rice is full of the chef's persistence and enthusiasm for chicken cuisine! ... the blood in the body is stirring like a million Ma Benteng!
Fill the whole chicken with rice (the legendary soul bird-"black-bone chicken"), then pour in medicinal materials and rice wine and stew them together, and then take out the rice inside the chicken to stimulate the perfect flavor of the black-bone chicken, and at the same time, it has the effect of nourishing and invigorating qi, so it can be called a "happy chicken"! ~ singles episode 6
The twelfth egg dish is cooked and sold. After the fusion of three kinds of eggs, it seems that countless unknown lives have been produced in the sea! This is the "three eggs in one"!
Put the "egg" and the dough of the goose * * * * in flour, and then spread the "preserved egg" cut into pieces and filled with granular "crab roe". The egg skin and preserved egg * * * make a beautiful prelude, and the accompaniment played by the third egg makes all the tastes jump! The three flavors are completely integrated! ~ singles episode 6 ~
The 13th Big Universe Barbecue hides all the delicious taste of the whole pig! The symbol hides all the energy in a cosmic life!
leg meat, tenderloin, shoulder meat, pig's scalp, hoof flower, stomach bag, kidney, etc. of pork are taken as the materials for big sale, in which the tough part of the meat is beaten first, and then heated, so as to stimulate the umami, light but round and tender feeling of the meat itself. Diners can decide their favorite parts to eat, which can be said to be the highest performance of snacks! ~ singles episode 6 ~
No.14 fried Yunlong lobster is wrapped in a layer of bean curd skin like a cloud, and there is sweet and delicious soup inside, which is "fried Yunlong"!
wrap a layer of bean curd skin between stone fruit and shrimp meat, then mix egg yolk and lard, add milk and sugar to cook the soup, pour it into the bean curd skin, so that the soup will not flow out, and then fry it. ~ singles episode 7 ~
The soup head of the fifteenth casserole lobster "Mountain" helps to express the sweetness of "sea", so that the overall flavor can be contrasted.
Use a "paper pot" (paper containing water will not burn even in case of fire) to remove impurities produced by mountain products, and add mountain products to make soup, which can completely set off the taste of lobster. ~ Solo Book Episode 7 ~
The body of the 16 th real snapper, the mainland snapper, has become a "Chinese mainland", and the snapper has the unique flavor of four places in China!
First, slice the back of the fish and bake it, then wrap it in the dough with green onions and eat it with "Beijing" flavor. Wrap the fatter fish in a flour bag and fry it, then pour it with hot and spicy spicy oil ~ "Sichuan" flavor; Take out the crab roe of Shanghai crab, cut the fish tail into sashimi, and then dip it in the "Shanghai" flavor; Stir-fry fresh crisp vegetables and fat fish maw with thick oyster sauce ~ "Guangdong" flavor. ~ solo book episode 8 ~
the seventeenth reincarnation spring rolls this fish will be reborn in my hands! ... it's like a live snapper jumping in its mouth!
directly roast the kitchen knife with fire. When the fish is chopped with the kitchen knife, the "hot air" on the kitchen knife will burn its surface in an instant, and its umami flavor will be sealed! And then make spring rolls with such minced meat. ~ singles episode 8 ~
The 18th dish of sweet and sour cherry meat is like the gentle taste of petals scattered all over the sky dancing in the wind in a peach garden where spring is strong.
First, chop the onion and ginger, then cut the greasy pork belly into square blocks in Ding Cheng, then add the spiced powder and cook it slowly with low fire, fry it quickly after it tastes, and preserve the umami flavor of the meat. Finally, add the onion, ginger, sauce and sugar, stir-fry it with high fire, and then add a little vinegar. The heated white pork slowly turns into a beautiful cherry color! ~ Monologue Episode 8 ~
There is a huge "tornado" sweeping through the whole mouth of the shark's fin on the 19th road!
braid shark's fin, Jinhua ham and shredded bamboo shoots, and then make sausages! At the moment of biting, it swings wildly in the mouth, causing a "tornado of taste" to sweep wildly. The taste of these two kinds of food together creates a brand-new taste, even if it is scattered, it is a "happy" ingredient that no one has ever felt before. ~ Monologue Episode 9 ~
The 21th Magic Panda Tofu is set on bamboo leaves, and pieces of black and white tofu collapse, which looks like … pandas playing in bamboo forests! ... red → white → black! This is a wave attack of taste!
Put a wire net under the wooden basket, put a layer of lard board on the wire net, then make unformed black tofu with black beans, then put a layer of lard board, then make unformed white tofu, then the lard board, and so on, so as to form "thousand-layer tofu" ... After the tofu is fixed and shaped, bake it with charcoal fire, and then put a plate under the wooden basket with Mapo sauce on it. ~ singles episode 11 ~
The 21st chameleon bowl tower has all kinds of different colors of noodles! Can't wait to eat bowl after bowl! ... this is Aang's special "slow-down cuisine"!
Chicken noodle cooked with egg white, emerald noodle made with spinach … and other five kinds of noodles, as well as five kinds of soup such as Chili soup and coconut juice soup … can be combined to make dozens of flavors, and then a small amount can be put into a bowl, which can completely arouse the appetite of noodle lovers and make them never tire of eating! ~ singles episode 12 ~
The 21th miracle comet fried rice is comet! ... a glowing green comet fell ... into a big plate!
Add more spinach, Qingjiang vegetables and shallots to fry the jade fried rice, and then use a catapult to make the fried rice cross the air like a comet, and at the same time, it will not stick together, which reminds people of the fragrance of the land where they grew up! ~ singles episode 12 ~
No.23 Big Fried Sichuan style pork Only the pot is the "embodiment of flame"! Because it is a "flame" with the shape of a pot!
To fry the cooked pork with cabbage and other vegetables, in order to evaporate a large amount of water oozing from the vegetables in an instant, use a hot red pot to fry, even with a small fire, as long as it is heated to the maximum for a long time and then released in one breath, it can produce the same effect as a fire! It can be said that the small cremation is a big fire! ~ singles episode 13 ~
The 24th flame roast suckling pig There is a little pig in the whole roast cow! ... this is the marrow of the fire!
When pigs are wrapped in cows and roasted, even if they are roasted with a big fire, they can get the effect of roasting with a small fire. Moreover, the oil melted from cowhide makes it emit a fragrance that is even worse than charcoal fire! It can be said that the big cremation is a small fire! ~ singles episode 13 ~
Lane 25, Beijing Roast Duck in Regular Summer, which is the sweet and sour fragrance forgotten in the summer in Guangzhou, my hometown ... The feelings pinned in the fragrance ...
The duck wing skin of Beijing Roast Duck, which is the highest grade, is used to make dumpling skin. Besides duck meat, the stuffing in it also includes famous straw mushrooms, white bamboo shoots and other vegetables from Sichuan ... In addition, in order to eliminate the original smell of duck meat, ~ singles episode 14 ~
The immortal flavor encouraged by the 26th immortal bird egg in this egg! An "immortal bird" that has stored dozens of times of strength in an egg, broken its shell and reborn forever in the memory of its tongue!
Mix the egg white and salt into a ball, then wrap it outside the duck prepared in advance to make an egg. In addition, put the shredded taro into a bird's nest and spread it in the pot. After pouring the wine (LU ZHOU LAO JIAO CO.,LTD wine), add the egg, ignite the wine to make it burn, so that the flavor of the wine will gradually penetrate. Salt can make the food evenly heated, which is equivalent to the role of a steamer. (It is the so-called "salt is the best food and wine is the best medicine.". ) ~ singles episode 14 ~
The 27th steamed eel is dragon meat! From the heart to the ends of the limbs, they are full of super energy, and all the deadly sources are ejected from the body!
before cooking, peel off the skin of the giant eel, then cut the incision equidistantly, insert the pork slices, add wine, salt, pepper and pepper, mix well, and steam for ten minutes. The pork slices can absorb the earthy smell, and the seasoning can remove the fishy smell. Finally, the eel is put into five kinds of broth (five-fold soup) with different tastes to make it tasty. ~ singles episode 15 ~
The 28th Mapo Spring Roll can be taken home to eat without losing its flavor, and you can enjoy the meal at any time. This is … simple and strong Mapo Reform! It's not just sitting and eating in the house that is called cooking!
Cut the Mapo material into pieces, stir-fry it with diced tofu, then wrap it with rice paper as the skin of spring rolls, then steam it once, blend the two flavors, and then fry it, thus completing the dish. ~ singles episode 15 ~
Every bite of Ganges fried noodles spreads to the whole mouth, but it feels completely different, just like enjoying thousands of different kinds of fried noodles!
Although the thickness of each noodle is the same, the roots are carved into different patterns, and each noodle is made by kneading with different ingredients. When these noodles are made into fried noodles, the taste and chewiness are infinitely changed, which is the taste of infinity! The sand of the Ganges River in India is used to describe the infinite taste of cuisine, and the mainland hero is all the people in Chinese mainland, because everyone is a hero! A symbol of "liberation"! ~ episode 16 of singles ~
spread an iron plate for fried noodles on the slope of the Great Wall in Wan Li, put a long piece of cloth soaked in lard on the iron plate, and then spread the fried rice evenly on the cloth. The iron plate absorbs heat quickly and burns hot as soon as it is in the sun. Then spread the dry food on the rice and arrange it in a grid. Next, pull up the cloth, and the fried rice will roll on the cloth and roll out a round rice ball. The rice balls roll on a layer of egg skin, and become a huge egg-wrapped rice. During the rolling, the eggs and fried rice fully absorb the sunlight and also roll into the air, making the rice soft to eat. It is really a golden combination of "sun" ingredients! ~ singles episode 17 ~
The first golden section selling is a special pastry chef's solution to the iron bar
The best style of selling is the eight-to-five golden section selling, which stimulates each other's tastes to the highest point!
The tough and strong taste of white shrimps, the fresh and lively crispness of green vegetables, the soft and refreshing sweetness of * * * egg yolk, and the moderate fat and thin red pork, not only have harmonious colors, but also the ratio of five, five, five and eight, so that the flavors of the materials will not cancel each other out! ~ Solo Book Episode 6 ~ < P