Ingredients that need to be prepared in advance include: 1500 grams of pork leg, 30 grams of sheep casings, 30 grams of cooking wine, 80 grams of sugar, 10 grams of dark soy sauce, 30 grams of light soy sauce, 10 grams of pepper powder, and table salt 40 grams, 80 grams of white wine.

1. The first step is to wash the pork and cut it into pieces with a knife.

2. Then put it into a meat grinder and grind it into small pieces.

3. Soak the casings in salt water and wash them.

4. Mix the pork and seasonings well and let it sit for half an hour.

5. Then stuff the pork into the casing.

6. Tie it up, hang it up to dry, and you’re done.