How is the authentic dried salted duck made

How is the authentic dried salted duck made? There are many cuisines in China, and many places have their own special cuisines. The dried salted duck is one of the famous cuisines in Hunan, and many people like to eat it. There are many brands of dried salted duck on the market. How do you make it? How to make an authentic salted duck 1

It's best to gut the duck from the back, clean it up and chop off its feet. I told the duck killer to chop off his back, and as a result, his belly was cut off with a knife, only a little skin was attached. Later, when washing, the skin was completely broken, and two and a half ducks were formed.

After the ducks were completely drained, they should be salted evenly, both inside and outside. The duck I bought this time was small, with about 3 grams of salt. If it is about 5 kg, it is recommended to use 4 grams of salt. Then it is sealed in a dense bag and marinated in the refrigerator for 24 hours.

The spices used for marinating are prepared. The following pictures are from top to bottom and from left to right: The first picture shows the common marinades, including pepper, star anise, cinnamon, fragrant leaves, pepper and dried tangerine peel.

The small picture is cardamom.

The small pictures are licorice, clove and fennel respectively.

The fourth small picture is Sha Ren. All small spices are packed in spice boxes

After the duck is taken out of the refrigerator, the Jiang Mo on it is erased and baked in an oven preheated to 19 degrees for 3 minutes. The duck can be roasted for about 1 minutes. In the middle of about 2 minutes, take out and brush the honey once, and then continue to roast the duck until the time is

, boil a pot of water, add the spices, a spoonful of sweet noodle sauce, salt, soy sauce, soy sauce and a small piece of rock sugar from step 4, and cook for about 15 minutes. Immediately after the duck is roasted, put it in a boiling pot of brine, turn off the heat and marinate for about 15 minutes. Chop the pieces directly when eating

How to make the finished product of the authentic salted duck. 2

When the salted duck does this, remember these steps. It's so delicious that chopsticks can't be put down.

All along, people like to eat chewy food, such as beef jerky, salted duck, salted fish, etc. Today, I'll tell you about the famous dish of salted duck in Hunan. It takes dozens of rare dishes to make salted duck.

I believe that many girls who like food also like to eat salted duck and other foods very much, not only because it is delicious, but also because it is delicious and not expensive, which is very popular among foodies.

The smell of salted duck

The bone-piercing smell of salted duck has been deeply reflected in the bone marrow, so after eating meat, even the bones are reluctant to throw away, and sometimes they have to be sucked in and out many times, especially the salted duck in Hunan, which is spicy, and most people are afraid of spicy food, so they will cry and have a runny nose, but for Hunan people, the hotter it is, the more enjoyable it is, which makes people want to stop.

If you cook the salted duck yourself, it will be as simple as possible, which will save a lot of complicated processes. Of course, you need to go through four processes: pickling, baking, marinating and air drying. Generally, there is not much problem, and the salted duck made will definitely make people drool. Let's briefly share with you the making method and process of salted duck:

Making steps of salted duck:

First, remove the duck's internal organs, cut off the duck's paws, wash them, then split them, flatten them, then spread them all over the body with refined salt, spread them with two bamboo sticks and air dry them for several hours.

then, mix the brine, marinate the duck embryo, put the processed duck embryo into the cold brine, add a bottle of sake and 2g cooking wine, and marinate for one day in summer and two days in winter. Finally, the salted duck embryo is taken out, dried and put into an oven, and baked in an oven at 2 degrees for about an hour. After baking, a layer of sesame oil can be brushed on the surface, and then it can be chopped and eaten.

I recommend a good place for you to learn how to make salted duck. Changsha Youshang Catering Management Co., Ltd. can learn at any time, regardless of the time and ingredients. Besides eating sugar, you can also learn various special foods and snacks.

The Youshang Food Enrichment Project, which is also comprehensively constructed in terms of business model, has unified technical training and unified operation mode. Designed for small and medium-sized investors to provide more suitable entrepreneurial projects! Services for entrepreneurs who open stores! How to make authentic salted duck 3

Wash it

Put a little oil in the hot pot

Put the duck legs in the pot with the skin down, fry the skin on medium heat

until it is golden, and pick it up. At this time, there will be more than half a bowl of oil in the pot. Cut off half (too much for stir-fried vegetables)

Add soy sauce, soy sauce, cooking wine and salt to the oil in the pan

Add a piece of ginger sugar and bring it to a low heat. Keep stirring with dry chopsticks until it bubbles. ok

Add the freshly fried duck leg with the skin facing down

Add the lid to a low heat. Spoon the duck legs with sauce, repeat several times, and then cover and stew (the step just covered above)

Pick up the cold chopped pieces and put them on the plate

Put them on the plate

Pour the sauce on the bottom of the pot ok