How to make dragon fruit jelly: Step 1, prepare the ingredients.

Step 2: Cut the red dragon fruit into small pieces.

Step 3: Dissolve the white jelly paste and arrowroot powder with 300 grams of cold water.

Step 4: Stir evenly until there is no dry powder.

Step 5: Boil water (2200 grams) in a pot and bring to a boil over high heat.

Step 6: Slowly pour boiling water into the mixed jelly paste, and stir continuously.

Step 7: After everything is mixed, boil again.

Step 8. Pour the cooked jelly paste into the dragon fruit pieces.

Step 9: Let cool.

Step 10: Put it in the refrigerator for more than 4 hours to make it taste better.

Step 11: Cut into 2cm square pieces.

Step 12. Add rock sugar or honey.