How to make dragon fruit jelly: Step 1, prepare the ingredients.
Step 2: Cut the red dragon fruit into small pieces.
Step 3: Dissolve the white jelly paste and arrowroot powder with 300 grams of cold water.
Step 4: Stir evenly until there is no dry powder.
Step 5: Boil water (2200 grams) in a pot and bring to a boil over high heat.
Step 6: Slowly pour boiling water into the mixed jelly paste, and stir continuously.
Step 7: After everything is mixed, boil again.
Step 8. Pour the cooked jelly paste into the dragon fruit pieces.
Step 9: Let cool.
Step 10: Put it in the refrigerator for more than 4 hours to make it taste better.
Step 11: Cut into 2cm square pieces.
Step 12. Add rock sugar or honey.
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