Soak and clean tremella before going to bed last night, break it into small pieces, put it in a pot, pour cold water, set a good time, then put longan pulp and old rock sugar in the pot in the morning and cook it again for a while, which is especially convenient. The tremella porridge stewed with electric rice cooker is soft, glutinous and sweet, especially delicious. Nowadays, most electric rice cookers have a predetermined function, so we might as well give it a try. Carrot omelet
Carrots are brought from home by my mother-in-law, and home-grown carrots are the best. Peel, clean and shred carrots, add raw eggs, salt, thirteen spices and wheat flour, and mix to make a thick batter. Preheat the electric baking pan, brush a little vegetable oil, pour in the batter, cover and fry for a while, then turn it over and fry for a while, and divide it into small pieces with a shovel. Jiaozi with mushrooms, cabbage and carrots
The food is colorful and nutritious, and it tastes delicious. I always make dumplings once a week. It's especially convenient to make breakfast frozen in the refrigerator. When my mother-in-law comes, she can take some back to him, because it's inconvenient to make breakfast at home. Cantonese-style meat dumplings
Both children and I like meat dumplings very much, so sometimes I will freeze some meat dumplings in the refrigerator and steam them in the morning. Sweet potato cake
My mother-in-law fried it at home and took it out. After a few days, it was very hard. First steam the brown seeds and dumplings for ten minutes, then put the sweet potato cake in the pot and steam it for a few minutes. Get some white sugar, which is very delicious. Cooking omelet while steaming, and making breakfast like that on Sunday, only takes 2 minutes, which is nutritious and simple, and everyone in the family can eat it very well! Do you like these breakfasts? Welcome to leave a message about your suggestion.
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