condiments

Pure milk (homemade yogurt) 500 ml.

20g dried cranberries

30 g peanuts

20g powdered sugar

condiments

Yogurt starter

1 bag

The practice of frying yogurt

1.

First, make your own yogurt. Rinse and dry the yogurt machine barrel with boiling water. Pour in pure milk and 20g powdered sugar. See the amount of powdered sugar by yourself. Look at personal taste, and then mix well.

2.

Open the yogurt starter. A big bag contains 65,438+00 sachets, and only one sachet is needed at a time. Freeze the unused ones in the refrigerator. Before each use, let them stand at room temperature for 65,438+05 minutes and let them cool down slightly.

3.

Pour 20 grams of powdered sugar into pure milk, stir well by hand, and then pour the starter into the milk.

4.

Stir well with an egg beater.

5.

Cover the yogurt machine, plug in the power supply and let the yogurt solidify for 6-8 hours.

6.

After the time is up, the yogurt has solidified.

7.

Prepare 300 grams of yogurt, 30 grams and 20 grams of peanuts and cranberries, and put more if you like.

8.

Crush peanuts with a rolling pin.

9.

Chop cranberries

10.

Pour peanuts into a clean bowl.

1 1.

Then pour yogurt and peanuts in turn.

12.

Stir it by hand.

13.

After mixing well, pour it into a clean baking pan and stir with a spatula.

14.

Shake it, smooth the surface, and then put it in the refrigerator for about 2 hours.

15.

Cut when it's hard.