As one of the traditional cuisines in China, roast suckling pig enjoys a high reputation. For diners, what attracts them is the ultimate delicacy after the entrance. The skin of roast suckling pig is crisp and mellow. The pork inside is tender and juicy. Especially the thick layer of pork belly, which melts in the mouth, is oily but not greasy and has a special taste.

But pay special attention before eating, because the hygiene of roast suckling pigs is also a problem we should pay attention to. In the production process, we need to pay attention to the hygiene of food, especially the cleaning and disinfection of pork, otherwise bacteria may breed. If you find unsanitary roast suckling pigs, you must stop eating them immediately to avoid endangering your health.

In a word, roast suckling pig is indeed a commendable food, but it needs hygiene and cooking to taste the best.