Steamed ribs with black bean sauce are simple and delicious. This is a home-cooked dish that I often cook. Today, I will share with you how to make this delicious food.

Ingredients: 500g of taro, 50g of ribs, 20g of onion, 5g of ginger, 5g of millet spicy, 50g of starch, 5g of soy sauce10g, 5g of pepper, 5g of cooking wine, and 0g of lobster sauce10g.

Operating steps:

One: 500g pork ribs, washed and chopped, put into a bowl, and added with: 20g onion chopped, 5g ginger chopped, 5g millet chopped, 50g starch,10g soy sauce, 5g pepper, 5g cooking wine,10g lobster sauce. Stir well and marinate for half an hour.

Two: after the ribs are marinated, peel and cut the taro into pieces, put it under the plate, and then spread the ribs evenly on it.

Three: add water to the pot and put it on the steaming rack. When the water in the pot boils, put the vegetable-shaped ribs in the pot, cover the pot, and steam for half an hour on medium heat, which is generally cooked.

Four: After half an hour, pick up the taro block with chopsticks. If the taro is cooked, check whether the ribs are cooked. If they are not cooked, cover the pot and steam for a while. After steaming, turn off the heat and take out the pot. Delicious steamed pork ribs with lobster sauce are ready.

Key points: pork ribs should be used instead of spine, taro should be used in Lipu, and potatoes can be used without taro.