The food court is an essential place in every place. Without delicious food, the whole thing is wrong.

Tianjin’s Xihu Road Food Street can be said to be the best food street in Tianjin. No matter it is day or night, Xihu Road Food Street is always so lively.

So let’s learn about the delicious food on this street.

For the old Tianjin Wei people, it is not necessary to shave their heads after the first month of the year, but this stew is always indispensable.

The soft and glutinous stew is served with mixed vegetables and rolled into a dime of pancake, which gives it a sense of ceremony! But the queue in front of Mr. Wang’s door does not stop at the dragon’s head! The stew made of pure mung beans is fried to a crisp

Both sides are golden brown and slightly burnt. Pour on sesame sauce, minced garlic, red oil and sprinkle with some coriander. Serve it warm, soft and smooth with a little crispiness.

The best thing is that mouthful of sesame sauce. The salty aroma is strong and the heat spreads to the end of the queue. It is simply irresistible! Rongzhenzhai has a front man, a couple, and 5 kinds of snacks. Day after day, it is over ten

Many years! This world contained half of the couple's life in the blink of an eye.

The rolls with the aroma of fermented bean curd and sesame sauce, the shredded chicken rolls rolled into the egg skin with a sour and slightly spicy aroma, and the shredded duck rolls with a rich Beijing sauce taste, become delicious as they fall together in the oil pan.

Golden, crispy and fragrant.

The child who got up early sat dazedly on the back seat of the bicycle and received a set of warm flatbread rolls, which seemed to be full of energy for the day.

In fact, what is wrapped in the skin is not only the fillings in front of you, but also a kind of inheritance and tribute to the old taste and the memories of millions of Tianjin people.

Hongzeyuan Roast Chicken went from being made on the roadside with no one paying attention to its current popularity. This store has been open for 17 years.

Even if the queue at the door reaches the corner of the street, it still only opens at 9 am and 3 pm on time. This is probably the stubbornness and toughness of an old roast chicken brand.

31 kinds of spices combined with the essence of old soup are simmered for more than 4 hours before being cooked.

As you tear it apart, you can see the white and tender chicken under the brown-red skin, with gushing juice and a slightly burnt smoke, and it really lives up to the waiting time.

After buying the roast chicken, I ordered a few more chicken necks, weighed some chicken gizzards, and went home to fill up my wine glass, as if everything in this world was worth it.

Even though there are no dine-in seats at Jixiang Da Bao Yuan, it still cannot stop the constant flow of people. Perhaps for diners, this store is not just a bun shop, but more of a store selling memories of childhood.

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The soft dough is packed with dense meat fillings, and the billowing heat instantly brings people back to their kindergarten days.

At that time, even children who didn't like going to kindergarten would obediently carry a small schoolbag because of such a meaty mouth.

That kind of happiness cannot be replicated by any amount of delicacies from the mountains and seas nowadays.

Those expectations and secret joys, satisfaction and happiness are all hidden in those layers.

For us, the most magical place on the West Lake Road is the delicious ripe pear cake. Perhaps it lies in the long-lasting memories that we can bump into while walking.

I can't always tell which kind of delicious ripe pear cake it is, but the familiar "buzzing" sound has its own magic power, pushing you forward to buy one.

There are more than 30 flavors, including the old ones from childhood, and the upgraded version 2.0 that has been improved by the owner. Being inhaled by this sweet and glutinous rice aroma and fruity aroma, it seems that those memories that have been worn away by time are gradually coming to life.

got up.

Lin Ji Date Cake Nowadays, there are endless types of desserts, and there are all kinds of strange things, but for Lao Tianjin Wei, this jujube cake is always indispensable.

You can smell the sweet fragrance of Linji Date Cake from a long way away. If you don't bring a few pieces to the old man when you come to West Lake Road, you will definitely be stuck all night when you go back.

There is clearly visible red date pulp sandwiched between the soft cakes. It is soft and dense, with moderate sweetness. As soon as you get it, you will want to keep the heat and take a quick bite to be satisfied! Liu Ji rice rolls are also rice rolls, and Liu Ji rice rolls are rice rolls.

Although Kee Rice Roll is not as famous as the one on the street ahead, as long as you are willing to give it a chance to taste it carefully, you will get different surprises.

The ingredients used in the rice rolls are not sloppy, and the processing of each ingredient is impeccable.

After one sip, you will feel like you are in a Guangdong teahouse.

Zhang Kee Popcorn King As American-style popcorn with less oil and less sugar gradually takes over our sights, we miss the old popcorn that crackles on the street even more.

Not many people dare to sell popcorn at a sky-high price of 80 yuan a piece, but Zhang Ji is one.

Dove's chocolate, Nescafe coffee, fresh cream, honey, caramel, just take out any of them and those gossips will automatically fade away.