Wufangzhai Zongzi is a specialty of Jiaxing, Zhejiang Province, which is mainly made of white glutinous rice, lean meat and glutinous rice. It is refined through many processes such as batching, seasoning, seasoning and cooking. After it comes out, it is waxy but not rotten, fat but not greasy, fresh, tender and delicious, and moderately salty and sweet. It has the effects of nourishing the stomach, enriching the blood, promoting fluid production and beautifying the face, and prolonging life.

2. Chrysanthemum morifolium

Hangzhou Chrysanthemum, a specialty of Tongxiang, Jiaxing, has become the best chrysanthemum for drinking because of its excellent color, fragrance, taste and shape. Drinking chrysanthemum for a long time can clear away heat and quench thirst, moisten throat and promote fluid production, calm the liver and improve eyesight, which is very ornamental. Its color, fragrance, taste and shape are comparable to those of West Lake Longjing.

3. Haiyan kohlrabi

Haiyan kohlrabi, a national geographical indication product, is a specialty of Haiyan County, Jiaxing. Sea salt kohlrabi is a kind of pickled kohlrabi with sour taste and unique flavor, which can be eaten raw or used for cooking. It tastes fresh.

4. Yaozhuang mushroom

Yaozhuang mushroom, a national geographical indication product, is a specialty of Yaozhuang in Jiashan County, Jiaxing. Its meat is tender, delicious and beautiful, and it is a "natural healthy food" with high protein and low fat. In 2006, Yaozhuang Lentinus edodes was rated as "A-class product of green food" and "Top Ten Famous Mushrooms in Zhejiang".

5. Fen lake crab

Fen lake crab, located in Jiashan County, Jiaxing, is a high-grade aquatic product, rich in protein and vitamins, with high nutritional value. Its cream is delicious and is the top grade among crabs. Its crab shell is bluish gray, its navel is full and white, and its crab feet are hard and firm. Hu Fen is the main producing area.