1. Datang Dongpo Pork: Datang Dongpo Pork is a traditional specialty in Datang Township, Xinjian County, Jiangxi Province. It has a long history, dating back more than a thousand years.

Datang Dongpo Pork is fat but not greasy, has a delicious flavor and melts in your mouth.

2. Fried rice noodles: The main raw material of rice noodles is high-quality late rice, which is made through multiple processes such as rice soaking, grinding, filtering, and pulp harvesting.

Delicious, full of color and aroma.

3. Steamed pork with rice flour: Steamed pork with rice flour is one of the favorite delicacies of Nanchang people. Nanchang people also have the custom of eating rice flour and pork in the Beginning of Summer.

However, rice noodles with meat have long been an indispensable dish for Nanchang people. It can be eaten any time of the year regardless of the season. It is glutinous and fragrant, crisp and refreshing, fat or thin, and very delicious.

4. Lake anchovies: This product uses fresh anchovies produced in Poyang Lake as raw materials and is refined using traditional techniques. It is a traditional specialty of the Poyang Lake area. The product has a unique flavor, is spicy and appetizing, and is a high-calcium food. It is rich in nutrients and is a good choice for home travel.

A great leisure gift for relatives and friends.

5. Poyang Lake whitebait: The whitebait produced in Poyang Lake is a best-selling product in domestic and foreign markets. It is slender in shape, silvery white and smooth, and has a snow-white and transparent texture after drying, hence its name.

Whitebait meat is tender, delicious, rich in protein and has high nutritional value. It is a favorite delicacy and can be called the first river delicacy.