Sichuan cuisine: kung pao chicken, Dandan Noodles, boiled pork slices, fish-flavored shredded pork, dry-roasted rock fish, dragon wonton soup, Mapo tofu, strange chicken pieces, Lai Tangyuan, dried stir-fried beef shreds

Huaiyang cuisine: called chicken, stewed crab powder lion's head, three sets of ducks, boiled shredded pork, Farewell My Concubine, and mutton-hidden fish. Boat porridge

Zhejiang cuisine: Dongpo pork, Longjing shrimp, honey sauce fire recipe, Ningbo glutinous rice balls, Huzhou thousands of steamed buns

Fujian cuisine: Buddha jumping wall, duck braised with sand tea, litchi meat

Hunan cuisine: spicy chicken, raw and smooth fish fillets, steamed with bacon, and roasted chestnut

Anhui cuisine: Wuwei smoked duck, roasted chestnut.