Garlic Pork Tenderloin

Food: 300g pork tenderloin; 4-5 cloves of garlic; a small amount of soybean paste; sugar; one egg white; light soy sauce; pure honey; rice wine ; Oil; Gorgon powder; Black pepper Method: 1. Clean the pork tenderloin, cut into slices, and mince the garlic into minced garlic; 2. Put the pork tenderloin slices and minced garlic into a bowl, add sugar, light soy sauce, black pepper, One egg white, mix well, and marinate for 30 minutes to add flavor; 3. Heat oil in a pan, pour in the marinated meat, and stir-fry until fully cooked. 4. Add soybean paste, honey, and corn starch. Fry until the sauce becomes thick.

Soybean sprouts and fried tofu

Food: 120 grams of bean sprouts, 30 grams of amaranth, 30 grams of carrots, 1 piece of tofu, appropriate amount of light soy sauce, 1 spoon of vinegar, 1 oil Spoon and appropriate amount of salt. Method: 1. Cut the water tofu into small triangles about 1cm thick. 2. Cut amaranth into segments. 3. Fry the water tofu in an electric pan or a wok until both sides are golden brown, then remove and set aside. 4. Slice the carrots. 5. Add one spoon of light soy sauce, one spoon of vinegar, and one spoon of oil to the saucepan, stir and set aside. 6. Heat the oil in a cold pot until it is 80% hot. 7. Add bean sprouts and radish and stir-fry for 10 seconds. 8. Add fried tofu and stir-fry for 10 seconds. 9. Pour in the sauce and stir-fry for 10 seconds. 10. Add amaranth and stir-fry for 10 seconds. 11. Add appropriate amount of salt and stir-fry for 5 seconds before serving.

Green pepper and potato shreds

Food: 2 potatoes, 2 green and red peppers, 1 tsp of salt, vinegar, ginger, garlic, peppercorns, 5 dried chili peppers, green onions 3 sticks, 1 tsp of sugar. Method: 1. Cut the potato cubes into shreds 2. Soak the fried potato shreds cut into small pieces with warm water to remove the tapioca starch (this way the fried potato shreds will be fresh and not sticky) 3. Chop the green onion and cut the chili pepper into sections 4. Add some oil to the pot, add the peppercorns, mince the garlic, cut the pepper into shreds, and chop the ginger. When you smell the aroma of the peppercorns, pick them up. 5. Remove the peppercorns without removing them. Leave the oil in the pot and pour the green onions. , ginger, minced garlic, and chili peppers, stir-fry until fragrant 6. Add the fried potato shreds, fry the pot for about 2 minutes, pour the vinegar along the edge of the pot and continue to stir the hot and sour potato shreds 7. Add the green and red chili peppers and stir well 8. Finally add Slices of green onions, appropriate salt, sugar, and seasonings are enough

Mushroom slices

Food: 200 grams of lean pork, 200 grams of fresh mushrooms, 75 grams of animal oil, 3 grams of salt, 10 grams of rice wine grams, 15 grams of shallots, 10 grams of corn flour, 3 grams of chicken essence, 8 grams of ginger, 1 gram of pepper noodles, 1 gram of white pepper powder

Method: 1. Cut the meat and oyster mushrooms into slices; 2. Stir the meat with salt and rice wine, and slurry it with water starch; 3. Use rice wine, chicken essence, onion, ginger, soup, pepper powder, pepper, and water starch to make a juice; 4. Bring the wok to a boil and add oil. Add the small pieces of meat and push it with a spoon under the edge until the meat pieces are scattered; 5. After the smell is released, add the mushrooms and stir-fry for two times, then add the right amount of juice, and stir well when it bubbles.

Bone soup with rice

Food: 500 grams of pork ribs; 20 white peppercorns; 1 tablespoon of dried chili powder; 1 tablespoon of animal oil; 1 tablespoon of light soy sauce; salt Appropriate amount; 1 spoon of cold water. Method: Soak fresh pork ribs in cold water for 5 minutes to remove the remaining residue and intestinal oil on the pork ribs. Be sure to choose the pork rib position, steaming it will make it taste extremely delicious. If it is other parts, there is often a peculiar smell. This is my experience after trying various positions of pork ribs. Drain the remaining water, put it into a porcelain bowl, add white peppercorns, salt, and light soy sauce, stir, and marinate for 10 minutes.

When the marinating time is up, add a dollop of animal oil and dried chili powder, spread it on the lamb chops, and pour 1 spoonful of cold water around the edge of the bowl. You don’t need to add too much cold water. You need to consider the flow of water vapor dripping into the steaming bowl during the entire pressure cooker cooking process. The amount of water in the bowl is closely related to the texture of the food after all the flavors are blended together. Put in the pressure cooker and steam it for 10 minutes. It is more appropriate to use the same amount of sauce as the pork ribs. From cleaning the ribs to preparing all the dishes, it takes 30 minutes. While waiting, you can cook a pot of rice and prepare some other dishes. Spoon the sauce into the hot rice, it's delicious!

Waxy Corn Spare Ribs

Method: 1. Wash the glutinous rice and soak it in clean water for 30 minutes. 2. Bring the pork ribs to a boil, add water and add two pieces of ginger. 3. Pick up the pork ribs, drain the water, add salt, dark soy sauce, and rice wine and marinate for 15 minutes.

4. Put the marinated pork ribs into the soaked sticky rice and stir evenly. 5. Add an appropriate amount of corn. 6. Put it in the pressure cooker and steam it over low heat for 20 minutes. 7. After the pot is cooked, sprinkle some green onions.