1. Cantonese barbecued pork

Barbecued pork is one of the famous cuisines in Guangdong! It belongs to Cantonese cuisine. It's a kind of Guangdong roast. Mostly red, made of lean meat, slightly sweet. It is to hang the salted lean pork on a special fork and put it in the furnace for barbecue. Good barbecued pork should be tender and juicy, bright in color and full of fragrance. Cantonese-style barbecued pork, a "gold medal" barbecued pork is indispensable in any Cantonese restaurant in Guangzhou! When eating in the Cantonese restaurant, I am used to asking the waiter, "How is your barbecued pork? Many waiters will say, "This is our specialty! The most authentic barbecued pork can definitely be found in Guangzhou.

2. Boat porridge

Boat porridge was created by Yi Min (also known as house boat), a former water nomad in the Pearl River Delta, and then developed in Guangzhou. Now it is one of the famous traditional snacks in Guangdong. The ingredients of boat porridge are sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded egg, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid. When cooking, pour the boiling porridge bottom into the ingredients and blanch it. Boat porridge is famous for its smooth bottom, delicious taste and rich taste. Guangzhou people have always had a special liking for all kinds of porridge, soup and other foods that need to be stewed. Boat porridge is a very famous food in Guangzhou porridge.

3. Dry steaming in steamed dumplings

Dry steaming and selling is guangdong snacks, and dry steaming and selling in Cantonese tea is one of the popular snacks in the tea market. In the 193s, dry steaming and cooking became popular all over Guangdong, and in the past 2 years, it has spread all over large and medium-sized cities in Guangxi, becoming a must-have product in Lingnan teahouse and restaurant tea market. Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw powder and cooking wine are the ingredients. When many people mention Cantonese tea, they will immediately think of shrimp dumplings and shaomai. Dry steaming is cooked with thin dough wrapped in semi-exposed meat stuffing, which is delicious in color, refreshing in texture and not greasy.

4. Chicken Pie

Chicken Pie is a traditional snack of Han nationality in Guangzhou, Guangdong Province, formerly known as "Xiaofeng Pie", which was created by a female worker named Xiaofeng from a rich family named Wu in Xiguan, Guangzhou during Xianfeng period in Qing Dynasty. Chicken cake is one of the four famous cakes in Guangdong. Just the appearance makes people fall in love at first sight: petite figure, oval slightly like a beautiful woman's oval face, shows another kind of beauty in almost all round cake bait groups. Those with thin skin and little stuffing are crisp to eat; Thick-skinned and stuffed, it looks like a chicken that the old man Qi Baishi, a master of Chinese painting, is bowing his head for food. It is crispy outside and soft inside, and it is very chewy.

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