Ingredients: 150g peanut butter, appropriate amount of sesame paste, appropriate amount of sesame oil, appropriate amount of sour beans, appropriate amount of pickled mustard, broken rice (select), appropriate amount of chili oil (select), appropriate amount of soybean paste (select), appropriate amount of chopped green onion, appropriate amount of minced garlic, appropriate amount of salt, a small amount of hot dry noodles Recipe for hot dry noodles

Illustration of how to make hot-dry noodles 11. Prepare the seasoning for hot-dry noodles. Illustration of how to make hot-dry noodles. 22. Choose "hot-dry noodles" for noodles. Illustration of how to make hot-dry noodles. 33. Prepare minced garlic, chopped green onions, sour cowpeas and mustard mustard. Illustration of how to make hot-dry noodles.

44. Combine peanut butter, sesame butter, sesame oil and a small amount of salt, and then add chili oil and soybean paste according to preference. Stir thoroughly in one direction with a spoon until they are fully mixed into a paste. Illustration of how to make hot dry noodles. 55. Heat

Illustration of how to make hot dry noodles by putting dry noodles in boiling water and cooking them 66. Take them out, control the water and put them in a bowl. Illustration of how to make hot dry noodles 77. Pour on the seasoning prepared before. Illustration of how to make hot dry noodles 88. Then

Put some side dishes such as minced garlic, pickled beans and mustard mustard rice, sprinkle with chopped green onion and use your phone to watch this recipe. Tips 1. Peanut butter and sesame sauce are relatively sticky. Use sesame oil and stir well until they become paste. You must follow a

Stir directions 2. It is best to choose hot dry noodles for noodles 3. Just add a small amount of salt according to taste, because all kinds of sauces contain salt