I will definitely go if I can afford it.

There are many century-old restaurants in Beijing. There are also many old brands in Beijing. Our poor small county town also has a monopoly on old Beijing cloth shoes.

Yueshengzhai, founded in 1775, is famous for its Muslim beef and mutton sauce. During the Cultural Revolution, it was renamed as "Beijing Flavor Fragrance", and it was restored in 1979.

Zhengyang Building, more than 15 years ago, is one of the famous "Eight Buildings" in Beijing, specializing in Shandong cuisine.

quanjude was founded in 1864, and we all know the roast duck there.

Xiaochangchen, founded in Qianlong period, is a signature dish with old Beijing flavor and braised intestines.

hongbin building, originally located in Tianjin in 1853, entered Beijing at the invitation of premier Zhou in 1955. it is a halal restaurant.

the barbecue season, founded in 1848, is of course a barbecue.

Liuquanju, one of the eight largest residences in Beijing, originated in the Qin Long period, more than 4 years ago! Good at court, Shandong, and pure cuisine.

The steamed dumplings Pavilion in DuDu, which originated in 1738, was named by Emperor Qianlong.

tongheju, founded in 1822, is good at Shandong cuisine, where you can try the spicy fish with vermicelli.

Cheap Square, founded in 1416, is more than 6 years ago. You can try the roast duck there.

it makes my mouth water to think about it!