How to make taro cold cake: Soak sago in warm water for 30 minutes, steam the taro and a little purple sweet potato, add milk powder and condensed milk and mix well, knead the sago into a ball, put one ball in the purple potato filling and wrap it up, steam it in a pot for 30 minutes.

How to make delicious red date glutinous rice: 80g of glutinous rice flour and 60g of warm water are kneaded into a ball, remove the core of the red dates, roll the glutinous rice ball into small strips and sandwich it with the red dates, steam for 15 minutes and then sprinkle with sesame seeds. How to make red bean glutinous rice cake: Soak the red beans in a bowl in advance and cook the red beans.

, add sugar and mix well, add glutinous rice flour, knead into a ball, boil water and steam for 15 minutes. Method for red bean and sesame balls: knead glutinous rice flour, sugar and warm water into a ball. Take a ball and wrap it in red bean paste, dip it in water, wrap it in white sesame seeds and lower it to low heat.

Keep rolling the pot until the surface is golden and swollen. How to make pumpkin shortcake: steam the pumpkin, add an appropriate amount of water, mash it into a puree, add a spoonful of sugar and glutinous rice flour, knead until it is not sticky, wrap it with a layer of bread crumbs, and make a round shape.

Dip the cake in some water and make it into a small round cake. Heat the oil and fry until both sides are golden brown. Take out the red bean paste cold cake. Method: Stir the glutinous rice flour, sugar and milk until evenly filtered to make it more delicate. Sprinkle in fried glutinous rice flour, steam for 30 minutes, and knead.

Make a smooth dough, take a ball of red bean paste, wrap it up and roll it into a thin pumpkin glutinous rice ball. Method: 1300g pumpkin, mash the pumpkin into puree, peel and cut into pieces, steam until soft, pour in 10g white or sugar substitute, pour in 150g glutinous rice flour, and

50g flour, knead evenly, wash 10 red dates, remove the core of the red dates and cut into pieces with a knife, knead evenly, pour the chopped red dates into the dough. Brown sugar glutinous rice cake method: 150g glutinous rice flour, 120ml warm water, knead into dough and form into a round cake.

Fry until both sides are golden brown, add brown sugar powder and boiling water, stir evenly, pour into the pot and cook until thick