When I was young, we would secretly pick up cooked beans and eat some when we were in the mold sauce. My mother says we can't eat them, but we can't help it. The process of covering beans is the most rigorous. My mother has repeatedly told me not to uncover the quilt covering soybeans. We know my mother is serious. When I was playing hide-and-seek, I accidentally opened the quilt covered with soybeans. When my mother found out, she gave me a good education. There is basically no image in the process of drying beans and dipping sauce, but I heard that attention must be paid to insect prevention and hygiene at this stage.

Many soybeans are made from a cup of soybean milk in the morning, which is a favorite food for many people because of its high nutrition. Grandma used to make sauces every year, such as watermelon sauce, Chili sauce and, of course, the most delicious soybean sauce. The sauce of this soy sauce is absolutely delicious when cooking or directly with steamed bread and rice. It tastes good, but generally homemade soy sauce needs fermentation. Making your own sauce is clean and healthy, appetizing and edible!

Two kilograms of peppers and one kilogram of soybeans teach you how to make soy sauce without fermentation. It's fun to make it with hot steamed bread or noodles. Wash 1 kg soybean with clear water first, and then soak it in clear water for one night. Two Jin of pepper 1 Jin of red pepper and 1 Jin of green pepper are cleaned with handles, and then put in a ventilated place to dry the water. After the soybeans are soaked, pour them into the pot and add water. Don't exceed the amount of soybeans. Then season, add 15g salt, 20ml soy sauce, 2g pepper, 3 star anise, 3 fragrant leaves and a tomato. Cover the pot and cook 15 minutes. After boiling for about 15 minutes, take out the seasoning, then cover and cook for 15 minutes. This is what it looks like after cooking, and then you can use this time to cook soybeans, put on gloves and chop peppers. Chop 200g garlic and 50g ginger. There is still a little oil in the pot. Heat it. Stir-fried ginger onion, star anise and pepper. 3 tablespoons sweet noodle sauce, add tomatoes. Stir well. Pour in the soybeans. Stir-fry until the tomatoes are cooked. Add green pepper, salt and light soy sauce, stir-fry for two or three minutes, and turn off the heat.

Soybean sauce has a strong flavor of sauce and ester, salty and sweet. It is used in various cooking methods, such as boiling, stewing, steaming, frying and mixing, and can also be used as a meal or a clean dish. I usually eat Zhajiang Noodles, stir-fry, burritos and soybean sauce. I heard from my grandmother that my family is poor and can't afford watermelons and tomatoes. Soy sauce made with boiled water is also delicious, but the color is not good. Eating is a state of mind, eating food, and eating is really life. "Still" food is not the best. The food you meet on a trip always has different tastes. In the streets and lanes, a pot of aroma is boiling, and there are many flowers in the middle of the night, or it is quiet and gloomy with a long aftertaste. However, a pleasant or unpleasant trip will leave me a long-term memory because of the delicious food, as if returning to a depressed moment, so that we can experience this journey again.