Mother's composition on cooking is written as follows:

Every evening, when I come home from school to do my homework, I can always see my mother busy preparing dinner for us through the kitchen window. The sound of "ping-ping" chopping vegetables, the sound of "ping-ping" stir-frying, the sizzling sound of the oil pan and the roar of the range hood, accompanied by my mother's dancing, really looks like she is playing a concert!

With the aroma of delicious food coming from the kitchen, I can often identify delicious food such as braised hairtail and roasted radish from these aromas. I am hungry and my appetite is wide and my mouth is dripping. I have always dreamed of being a respected senior chef with a top hat and white clothes when I grow up, so whenever my mother cooks, I always put down my homework and jump over to watch carefully.

Today, my mother cooked sweet and sour pork chops. First, she poured some oil into the pot, put a few pieces of ginger, stir-fry them a few times, and then turn on a small fire. When the sugar water was bubbling with brown foam, my mother poured the small ribs into the pot, then added rice wine, vinegar, pepper and other condiments, and specially put some water. I asked, puzzled, "Why do you want to release water?"

Mom said, "This way, the fragrance can penetrate into the ribs better, and the ribs will taste better." Mother added the prepared onion and salt. After the fire boiled, she turned to low heat for stewing, and added some chicken essence until the ribs were completely soft. Finally, she took the pot and put it on the plate. At this time, my mother said confidently, "You're done!"

I couldn't wait to taste it immediately. It was sour and sweet. I shouted excitedly, "What a delicious sweet and sour pork ribs!"