It looks like an egg, but when you peel it open, people who see it for the first time may be surprised because there is an immature chick curled up inside. People who have never eaten it will definitely find it impossible to lay eggs. Swallow, it’s even more unbelievable that this kind of thing can be eaten. But it is indeed edible, and many people like to eat it. The process of a fresh egg turning into a rotten egg is a process of continuous decomposition and consumption of its own nutrients. It is also the gradual disappearance of the bactericide originally present in the egg white. Various microorganisms gradually invade the egg to grow and reproduce, and finally completely disintegrate the ingredients in the egg. The process of corruption and stinking. There is a difference between a thriving egg and a live bead. A thriving egg is an egg that has failed to hatch, while a live bead is an egg that is about twelve days old and is incubating. There is also a big difference in taste between the two. Live beads have a more delicious taste and higher nutritional value.

In many people’s minds, raw eggs are a scary existence. Many people will ask, can these raw eggs be eaten? Is it really nutritious to eat them? Today our class might as well take a look at this What a weird delicacy! There was a time when I loved to eat it so much that I felt uncomfortable even if I didn’t eat it. When I was in high school, my classmates only let me eat it because they said it was delicious. I don’t know why I just loved it. I haven't eaten it for a long time. When I see it, I remember eating it before. I don't know why I eat it. I think it should.

In our family, they are called "Wang Dan". When I was a child, I loved to eat the furry ones. Boil them in boiling water, peel them and eat them, or stir-fry them with chili peppers. When I was working in Beijing around 2000, I used to use a briquette stove on the roadside with a pan on it. When I was a kid, I heard that raw eggs are a great supplement. Now I like the taste when I eat them. After they are roasted, they have the aroma of eggs. The eggs have the aroma of meat, and those little feathers disappear as soon as they are roasted. Although they look scary, they still taste delicious. Some people say that eating too many eggs is not good. In fact, no one will eat them. Just a taste. We eat it grilled in a briquette stove, it costs 2 yuan each, put some vinegar on a small plate, and eat it with some vinegar. It tastes good and many people like it. The supply exceeds the demand, and you have to wait in line to eat it.