First: scrambled eggs with tomatoes.

Scrambled eggs with tomatoes is a classic home-cooked dish that many people like all their lives. There are as many ways as there are families. Let me teach you the most traditional method.

Specific production steps:

Step 1: Prepare the ingredients. 2 tomatoes, 4 eggs, a little sugar, some oil and salt.

Step 2: Beat the eggs, add salt and no more than one third of the egg liquid, and stir well. Add water to make the eggs more fluffy and soft.

Step 3: Wash the tomatoes and cut them into small pieces.

Step 4: Pour oil into the pot. When the oil is hot, pour the egg liquid into it. After the egg liquid is slightly solidified, spread it out quickly with chopsticks, fry it into large pieces and take it out for later use.

Step 5: Restart the oil pan, heat the oil, and pour in the tomatoes and stir fry. Stir-fry tomatoes and stir-fry red oil.

Step 6: Stir-fry the tomatoes, add a little sugar, pour in the scrambled eggs, and stir well to get out of the pot.

Wordy:

1, the content of lycopene in tomato skin is very high. Don't peel it when cooking with it unless you have to. If you don't like its taste, you can pick out the tomato skin before putting it on the plate.

2. Tomatoes should be naturally ripe and juicy. It's easy to fry red oil by cutting it into small pieces. Let the egg pieces soak in the red oil of tomatoes. This dish is delicious.

3, sugar should be added less, so it is not sweet. Adding sugar can better improve the taste and aftertaste of this dish, with more layers and better aftertaste. If the food you eat in your mouth is sweet, it means that you have added more sugar.

Second course: tomato and egg custard

This soup is my mother's unique method, which is more delicious than anything cooked by the chef in the restaurant. My family likes it very much, but in my family, we call it tomato and egg soup. In fact, there is no need to divide the soup so clearly, so it is delicious.

Specific production steps;

Step 1: Prepare the ingredients. 2 tomatoes, 2 eggs, 2 shallots, 1 put sweet potato powder, proper amount of salt and half a tablespoon of sesame oil.

Step 2: Treat the tomatoes first. After washing the tomatoes, cut them into large pieces without peeling them.

Step 3: First, grab the cut tomatoes into ketchup, as shown in the figure.

Step 4: Wash and chop shallots or shallots, mix well with sesame oil and salt, and marinate for later use.

Step 5: Add clear water into the sweet potato powder to make powder water for later use.

Step 6: Put the ketchup into the pot with cold water, boil it and cook for a few minutes to make the soup base taste stronger.

Step 7: Stir the sweet potato powder water prepared in advance evenly again, pour it into the pot, and gently stir it while pouring it to prevent the bottom of the pot from being burnt.

Step 8: Boil the soup in the pot again, add salt, and then pour in the egg liquid. Stir with chopsticks while pouring, and beautiful egg flowers are formed.

Step 9: Pour the chopped green onion marinated in advance into the pot and mix well. Of course, you can also put chopped green onion in the soup, no problem. Let's drink! Very delicious.

Wordy:

1, tomatoes should be naturally ripe and juicy, cut into pieces and crushed in advance, so that the soup made is particularly tasty. My mother's decades of practice achievements are shared with everyone, and everyone must try.

2, chopped green onion pickled with sesame oil and salt in advance will be very fragrant, turn off the fire and pour into the pot and mix well.