1. If the recipe for making steamed cakes only contains yeast powder, the steamed cakes need to be vented and fermented twice, usually for one hour at a time. If the recipe contains baking powder, no secondary fermentation is required.

2. Fa Gao is a traditional delicacy made of glutinous rice as the main material. It is a popular cake food and is widely distributed in the vast areas of the north and south.

It is fragrant and nutritious, and is especially suitable for the elderly and children.

3. Among them, Longyou Hair Cake is an intangible heritage item with unique production technology.

In addition, the cakes made in Yueyang, Huizhou and other places have their own characteristics.

The ingredients are exquisite, and the finished product is as white as jade in color, with holes as thin as needles, smells fresh and tangy, is sweet but not greasy when eaten, and waxy but not sticky.

Its biggest feature is that it is fermented by adding an appropriate amount of glutinous rice wine during the production process.