1. Tofu Box

Tofu Box, also known as Shandong Tofu Box and Qi Guo Tofu Box, is a famous local traditional food in Zibo City, Shandong Province, belonging to Shandong cuisine. The main raw material is tofu. According to legend, when Emperor Qianlong of Qing Dynasty was on his southern tour, he was lucky in Boshan. When entertaining meals, there was a dish of tofu box, which was full of praise after eating it. The taste is delicate, the aroma is full, the skin is tough and tender, and the aftertaste is endless. Its fragrance and beauty can't be expressed by language and words.

2. Eight-treasure rice

Zibo's special food is commonly known as sweet rice in Zibo. All the big seats will be on. A must-eat dish for Chinese New Year! According to legend, at the celebration banquet of King Wu's attack on Zhou, the whole world was jubilant, the soldiers jumped for joy, and people made an eight-treasure meal to celebrate the occasion. Eight treasures symbolize eight scholars who have rendered meritorious service, and the use of hawthorn symbolizes the cremation of Zhou Wang.

3. Boshan Crispy Pot

Boshan Crispy Pot is a famous traditional dish in Boshan area of Shandong Province, and it is a custom during the Spring Festival. Boshan people pay special attention to the Chinese New Year. In the past, when people were poor, the Chinese New Year was particularly grand. They prepared the new year's goods early and began to prepare the Chinese New Year's food early. Among all kinds of Boshan New Year's Festival dishes, one dish is essential, and that is the famous Boshan crispy pot.

4. Xihe pancake

Xihe pancake is a famous snack in xihe town, Zibo. It is as thin as paper, as jade in color, as sweet as a pulp, elegant and flexible, unique in flavor, bright in color, delicious, fragrant and delicious, and unique in flavor.

5. Four or four seats

Four or four seats is a special food in Zibo. As a kind of food regulation for Boshan people to entertain guests in the past hundred years, it has lasted for a long time because of its many advantages, and it is also the characteristic embodiment of Boshan regional culture in food, so people like this form whether it is elegant seats in restaurants or folk chefs.