1, add sauerkraut, yam, wax gourd, kelp, radish and lotus root. Duck soup is clear, mellow and delicious. Duck oil is from Huang Liang, and its meat is crisp and tender. It is a popular consumption soup pot food which integrates diet health, traditional nourishing and folk dietotherapy.

2. Adding Coconut Cordyceps, Cordyceps soup has a nourishing effect and can improve resistance, which is rich in protein, amino acids and trace elements. Usually, drinking soup when you are free is good for your health. Old people and children can absorb it, and use it to make soup with duck meat, which can replenish qi, relieve asthma and nourish lean meat.

3, add Agrocybe aegerita, Agrocybe aegerita has anti-aging effect, while the old duck has the function of nourishing the five internal organs. Boiling old duck soup with Agrocybe aegerita brings together two very good ingredients. Through the combination of meat and vegetables, it not only plays a nourishing role, but also does not consume too much fat, which makes people feel too greasy. It is indeed a good tonic.

In spring, there are not only spring leeks, but also bamboo shoots and radishes. When you cook a bowl of soup with a nourishing and water-saving duck, you can not only nourish and save water, but also enjoy the fresh taste of the ingredients.