As Mr. Qin Mu wrote, our hometown is close to the sea and is a famous hometown of overseas Chinese. It was on that red-headed boat that our ancestors crossed the ocean with the spirit of hard struggle and went to Thailand, Singapore and other countries to make a living and start a hard business. Now that hometown has developed, people no longer have to venture overseas to make a living. Today's Zhanglin ancient port is quiet and quiet, and there is no trace of the red-headed ship. But standing on the shore of the ancient port, you can feel the bustling scene of the ancient port in the past. The huge red-headed ship that stands in the People's Park entrusts the people in their hometown with infinite nostalgia for their ancestors.
"Evil flow is dangerous, and there are still a few strange people in the water. Wen Gong sacrifices crocodiles, and Han Jiang sings today. " This is an ancient legend of the Han River. For us, the Han River is the mother river. My uncle often says, "We grew up drinking the Han River." However, this kind mother is a "hell" called "evil flow" more than 1000 years ago. Crocodiles in the river not only ate up the livestock along the coast, but also ate people, and people suffered greatly. Until Han Yu was demoted to Chaozhou, there were still "Han Yu sacrificed crocodiles, and crocodiles migrated south to the sea." Today, Han Yu's impassioned image of denouncing crocodiles on the crocodile sacrificial platform is still deeply rooted in the hearts of future generations in Chaoshan. In the temple of Han Wengong, Han Yu gazed majestically at this steaming land. According to legend, Han Xiangzi, the Eight Immortals, is the nephew of Han Yu. In order to save the Chaoshan people, he sacrificed himself to the crocodile, so he was moved to heaven and became an immortal. Therefore, after Han Yu treated crocodiles, people built the "Xiangzi Bridge" to commemorate Han Xiangzi. Now the bronze cow on Xiangzi Bridge is the cow that Han Xiangzi rode before his death. These are ancient legends of our hometown. Although I don't know whether these things really exist, Han Yu was demoted to Chaoshan and did build many water conservancy projects to benefit the people. Therefore, people renamed "Evil Stream" as "Han River", our mother river.
Tea is one of the three major drinks in the world. When it comes to tea, hometown kungfu tea is indispensable. If the Japanese tea ceremony meets Kung Fu tea in my hometown, I will be jealous to death. Kung fu tea is different from the tea ceremony and needs special research to brew. In my hometown, both men, women and children will brew. However, Kung Fu tea is not made casually. It is very particular to make a pot of kungfu tea. First, you should wash each small teacup with boiling water. This step shows the efforts of the tea maker. You have to hold a small cup in one hand, put it horizontally in another cup filled with boiling water and wash it in a rotating way. Every time you pour tea into a small teacup, you should wash it like this. So you should first practice the ability of not being afraid of scalding and wash it well. Of course, after the tea is brewed, you can taste it. Pay attention to drinking kungfu tea. Never eat ginseng fruit like Pig Bajie, that's called squandering things. On the contrary, you should take a sip gently and taste the fragrance of green tea. The tea culture in my hometown can be described as incisive.
My hometown is also called the hometown of food. I am so lucky. As a glutton who has a special liking for food, I can be born in this place where food is gathered. How can I say it's not luck? People in my hometown are very picky about food. Chaoshan Food Festival is held every year to satisfy my appetite. Chaozhou cuisine can be said to be world-famous, so many tourists come to our hometown to attend the food festival and eat Chaozhou cuisine every year. I like to eat snacks in the night market at night. When I am hungry at 10 in the evening, I will sneak into the market and "eat indiscriminately". At this time, the market is very lively, and people who buy snacks and come to eat supper are everywhere. There are many kinds of snacks, but they are all delicious. When I get to the market, I will go around, eat a little here and a little there. There are "pot" snacks such as "vegetable head pot" and "Mi Dou pot", as well as "oyster roast" and "oyster roast". Of course, the food in my hometown is not limited to these. Even if Gao Gui, Mi Qian, Rousong, Sufu Cake, Zhutou Zongzi and Ma Lao Gongzongqiu are included, it is only the tip of the iceberg of Chaoshan snacks.
Speaking of food, I have to say the most famous "Sunan braised goose" in my hometown. Although it is not as famous as "Beijing Roast Duck", it is even more delicious. It's not easy to cook red roast goose. To make a red roast goose, you need to cook it with 18 kinds of precious Chinese herbal medicines such as clove, Sichuan pepper and cinnamon, special fish sauce, drum oil and soup made by the unique "bittern" in your hometown. Goose is required to be two "lion-headed geese" unique to Chaoshan. These two hours should be monitored all the time, and the goose body should be turned from time to time to let the soup penetrate into every inch of the goose body. Although it is very troublesome to do, it is the only authentic "Sunan braised goose". Although it is used in many medicinal materials, it is not bitter at all. Add a little vinegar when eating. Well, the taste is indescribable. When I went home, Mr. Qin Mu wrote an article entitled "Hometown Red-headed Boat" in memory of him. And this lovely place is also my hometown-Chaoshan. I love my hometown and am proud of everything. I learned from Ai Qing and said to my hometown affectionately, "Why do I always have tears in my eyes/because I love this land deeply."
As Mr. Qin Mu wrote, our hometown is close to the sea and is a famous hometown of overseas Chinese. It was on that red-headed boat that our ancestors crossed the ocean with the spirit of hard struggle and went to Thailand, Singapore and other countries to make a living and start a hard business. Now that hometown has developed, people no longer have to venture overseas to make a living. Today's Zhanglin ancient port is quiet and quiet, and there is no trace of the red-headed ship. But standing on the shore of the ancient port, you can feel the bustling scene of the ancient port in the past. The huge red-headed ship that stands in the People's Park entrusts the people in their hometown with infinite nostalgia for their ancestors.
"Evil flow is dangerous, and there are still a few strange people in the water. Wen Gong sacrifices crocodiles, and Han Jiang sings today. " This is an ancient legend of the Han River. For us, the Han River is the mother river. My uncle often says, "We grew up drinking the Han River." However, this kind mother is a "hell" called "evil flow" more than 1000 years ago. Crocodiles in the river not only ate up the livestock along the coast, but also ate people, and people suffered greatly. Until Han Yu was demoted to Chaozhou, there were still "Han Yu sacrificed crocodiles, and crocodiles migrated south to the sea." Today, Han Yu's impassioned image of denouncing crocodiles on the crocodile sacrificial platform is still deeply rooted in the hearts of future generations in Chaoshan. In the temple of Han Wengong, Han Yu gazed majestically at this steaming land. According to legend, Han Xiangzi, the Eight Immortals, is the nephew of Han Yu. In order to save the Chaoshan people, he sacrificed himself to the crocodile, so he was moved to heaven and became an immortal. Therefore, after Han Yu treated crocodiles, people built the "Xiangzi Bridge" to commemorate Han Xiangzi. Now the bronze cow on Xiangzi Bridge is the cow that Han Xiangzi rode before his death. These are ancient legends of our hometown. Although I don't know whether these things really exist, Han Yu was demoted to Chaoshan and did build many water conservancy projects to benefit the people. Therefore, people renamed "Evil Stream" as "Han River", our mother river.
Tea is one of the three major drinks in the world. When it comes to tea, hometown kungfu tea is indispensable. If the Japanese tea ceremony meets Kung Fu tea in my hometown, I will be jealous to death. Kung fu tea is different from the tea ceremony and needs special research to brew. In my hometown, both men, women and children will brew. However, Kung Fu tea is not made casually. It is very particular to make a pot of kungfu tea. First, you should wash each small teacup with boiling water. This step shows the efforts of the tea maker. You have to hold a small cup in one hand, put it horizontally in another cup filled with boiling water and wash it in a rotating way. Every time you pour tea into a small teacup, you should wash it like this. So you should first practice the ability of not being afraid of scalding and wash it well. Of course, after the tea is brewed, you can taste it. Pay attention to drinking kungfu tea. Never eat ginseng fruit like Pig Bajie, that's called squandering things. On the contrary, you should take a sip gently and taste the fragrance of green tea. The tea culture in my hometown can be described as incisive.
My hometown is also called the hometown of food. I am so lucky. As a glutton who has a special liking for food, I can be born in this place where food is gathered. How can I say it's not luck? People in my hometown are very picky about food. Chaoshan Food Festival is held every year to satisfy my appetite. Chaozhou cuisine can be said to be world-famous, so many tourists come to our hometown to attend the food festival and eat Chaozhou cuisine every year. I like to eat snacks in the night market at night. When I am hungry at 10 in the evening, I will sneak into the market and "eat indiscriminately". At this time, the market is very lively, and people who buy snacks and come to eat supper are everywhere. There are many kinds of snacks, but they are all delicious. When I get to the market, I will go around, eat a little here and a little there. There are "pot" snacks such as "vegetable head pot" and "Mi Dou pot", as well as "oyster roast" and "oyster roast". Of course, the food in my hometown is not limited to these. Even if Gao Gui, Mi Qian, Rousong, Sufu Cake, Zhutou Zongzi and Ma Lao Gongzongqiu are included, it is only the tip of the iceberg of Chaoshan snacks.
Speaking of food, I have to say the most famous "Sunan braised goose" in my hometown. Although it is not as famous as "Beijing Roast Duck", it is even more delicious. It's not easy to cook red roast goose. To make a red roast goose, you need to cook it with 18 kinds of precious Chinese herbal medicines such as clove, Sichuan pepper and cinnamon, special fish sauce, drum oil and soup made by the unique "bittern" in your hometown. Goose is required to be two "lion-headed geese" unique to Chaoshan. These two hours should be monitored all the time, and the goose body should be turned from time to time to let the soup penetrate into every inch of the goose body. Although it is very troublesome to do, it is the only authentic "Sunan braised goose". Although it is used in many medicinal materials, it is not bitter at all. Add a little vinegar when eating. Well, the taste is indescribable. When I went home, Mr. Qin Mu wrote an article entitled "Hometown Red-headed Boat" in memory of him. And this lovely place is also my hometown-Chaoshan. I love my hometown and am proud of everything. I learned from Ai Qing and said to my hometown affectionately, "Why do I always have tears in my eyes/because I love this land deeply."
As Mr. Qin Mu wrote, our hometown is close to the sea and is a famous hometown of overseas Chinese. It was on that red-headed boat that our ancestors crossed the ocean with the spirit of hard struggle and went to Thailand, Singapore and other countries to make a living and start a hard business. Now that hometown has developed, people no longer have to venture overseas to make a living. Today's Zhanglin ancient port is quiet and quiet, and there is no trace of the red-headed ship. But standing on the shore of the ancient port, you can feel the bustling scene of the ancient port in the past. The huge red-headed ship that stands in the People's Park entrusts the people in their hometown with infinite nostalgia for their ancestors.
"Evil flow is dangerous, and there are still a few strange people in the water. Wen Gong sacrifices crocodiles, and Han Jiang sings today. " This is an ancient legend of the Han River. For us, the Han River is the mother river. My uncle often says, "We grew up drinking the Han River." However, this kind mother is a "hell" called "evil flow" more than 1000 years ago. Crocodiles in the river not only ate up the livestock along the coast, but also ate people, and people suffered greatly. Until Han Yu was demoted to Chaozhou, there were still "Han Yu sacrificed crocodiles, and crocodiles migrated south to the sea." Today, Han Yu's impassioned image of denouncing crocodiles on the crocodile sacrificial platform is still deeply rooted in the hearts of future generations in Chaoshan. In the temple of Han Wengong, Han Yu gazed majestically at this steaming land. According to legend, Han Xiangzi, the Eight Immortals, is the nephew of Han Yu. In order to save the Chaoshan people, he sacrificed himself to the crocodile, so he was moved to heaven and became an immortal. Therefore, after Han Yu treated crocodiles, people built the "Xiangzi Bridge" to commemorate Han Xiangzi. Now the bronze cow on Xiangzi Bridge is the cow that Han Xiangzi rode before his death. These are ancient legends of our hometown. Although I don't know whether these things really exist, Han Yu was demoted to Chaoshan and did build many water conservancy projects to benefit the people. Therefore, people renamed "Evil Stream" as "Han River", our mother river.
Tea is one of the three major drinks in the world. When it comes to tea, hometown kungfu tea is indispensable. If the Japanese tea ceremony meets Kung Fu tea in my hometown, I will be jealous to death. Kung fu tea is different from the tea ceremony and needs special research to brew. In my hometown, both men, women and children will brew. However, Kung Fu tea is not made casually. It is very particular to make a pot of kungfu tea. First, you should wash each small teacup with boiling water. This step shows the efforts of the tea maker. You have to hold a small cup in one hand, put it horizontally in another cup filled with boiling water and wash it in a rotating way. Every time you pour tea into a small teacup, you should wash it like this. So you should first practice the ability of not being afraid of scalding and wash it well. Of course, after the tea is brewed, you can taste it. Pay attention to drinking kungfu tea. Never eat ginseng fruit like Pig Bajie, that's called squandering things. On the contrary, you should take a sip gently and taste the fragrance of green tea. The tea culture in my hometown can be described as incisive.
My hometown is also called the hometown of food. I am so lucky. As a glutton who has a special liking for food, I can be born in this place where food is gathered. How can I say it's not luck? People in my hometown are very picky about food. Chaoshan Food Festival is held every year to satisfy my appetite. Chaozhou cuisine can be said to be world-famous, so many tourists come to our hometown to attend the food festival and eat Chaozhou cuisine every year. I like to eat snacks in the night market at night. When I am hungry at 10 in the evening, I will sneak into the market and "eat indiscriminately". At this time, the market is very lively, and people who buy snacks and come to eat supper are everywhere. There are many kinds of snacks, but they are all delicious. When I get to the market, I will go around, eat a little here and a little there. There are "pot" snacks such as "vegetable head pot" and "Mi Dou pot", as well as "oyster roast" and "oyster roast". Of course, the food in my hometown is not limited to these. Even if Gao Gui, Mi Qian, Rousong, Sufu Cake, Zhutou Zongzi and Ma Lao Gongzongqiu are included, it is only the tip of the iceberg of Chaoshan snacks.
Speaking of food, I have to say the most famous "Sunan braised goose" in my hometown. Although it is not as famous as "Beijing Roast Duck", it is even more delicious. It's not easy to cook red roast goose. To make a red roast goose, you need to cook it with 18 kinds of precious Chinese herbal medicines such as clove, Sichuan pepper and cinnamon, special fish sauce, drum oil and soup made by the unique "bittern" in your hometown. Goose is required to be two "lion-headed geese" unique to Chaoshan. These two hours should be monitored all the time, and the goose body should be turned from time to time to let the soup penetrate into every inch of the goose body. Although it is very troublesome to do, it is the only authentic "Sunan braised goose". Although it is used in many medicinal materials, it is not bitter at all. Add a little vinegar when eating. Well, the taste is indescribable. When I went home, Mr. Qin Mu wrote an article entitled "Hometown Red-headed Boat" in memory of him. And this lovely place is also my hometown-Chaoshan. I love my hometown and am proud of everything. I learned from Ai Qing and said to my hometown affectionately, "Why do I always have tears in my eyes/because I love this land deeply."
As Mr. Qin Mu wrote, our hometown is close to the sea and is a famous hometown of overseas Chinese. It was on that red-headed boat that our ancestors crossed the ocean with the spirit of hard struggle and went to Thailand, Singapore and other countries to make a living and start a hard business. Now that hometown has developed, people no longer have to venture overseas to make a living. Today's Zhanglin ancient port is quiet and quiet, and there is no trace of the red-headed ship. But standing on the shore of the ancient port, you can feel the bustling scene of the ancient port in the past. The huge red-headed ship that stands in the People's Park entrusts the people in their hometown with infinite nostalgia for their ancestors.
"Evil flow is dangerous, and there are still a few strange people in the water. Wen Gong sacrifices crocodiles, and Han Jiang sings today. " This is an ancient legend of the Han River. For us, the Han River is the mother river. My uncle often says, "We grew up drinking the Han River." However, this kind mother is a "hell" called "evil flow" more than 1000 years ago. Crocodiles in the river not only ate up the livestock along the coast, but also ate people, and people suffered greatly. Until Han Yu was demoted to Chaozhou, there were still "Han Yu sacrificed crocodiles, and crocodiles migrated south to the sea." Today, Han Yu's impassioned image of denouncing crocodiles on the crocodile sacrificial platform is still deeply rooted in the hearts of future generations in Chaoshan. In the temple of Han Wengong, Han Yu gazed majestically at this steaming land. According to legend, Han Xiangzi, the Eight Immortals, is the nephew of Han Yu. In order to save the Chaoshan people, he sacrificed himself to the crocodile, so he was moved to heaven and became an immortal. Therefore, after Han Yu treated crocodiles, people built the "Xiangzi Bridge" to commemorate Han Xiangzi. Now the bronze cow on Xiangzi Bridge is the cow that Han Xiangzi rode before his death. These are ancient legends of our hometown. Although I don't know whether these things really exist, Han Yu was demoted to Chaoshan and did build many water conservancy projects to benefit the people. Therefore, people renamed "Evil Stream" as "Han River", our mother river.
Tea is one of the three major drinks in the world. When it comes to tea, hometown kungfu tea is indispensable. If the Japanese tea ceremony meets Kung Fu tea in my hometown, I will be jealous to death. Kung fu tea is different from the tea ceremony and needs special research to brew. In my hometown, both men, women and children will brew. However, Kung Fu tea is not made casually. It is very particular to make a pot of kungfu tea. First, you should wash each small teacup with boiling water. This step shows the efforts of the tea maker. You have to hold a small cup in one hand, put it horizontally in another cup filled with boiling water and wash it in a rotating way. Every time you pour tea into a small teacup, you should wash it like this. So you should first practice the ability of not being afraid of scalding and wash it well. Of course, after the tea is brewed, you can taste it. Pay attention to drinking kungfu tea. Never eat ginseng fruit like Pig Bajie, that's called squandering things. On the contrary, you should take a sip gently and taste the fragrance of green tea. The tea culture in my hometown can be described as incisive.
My hometown is also called the hometown of food. I am so lucky. As a glutton who has a special liking for food, I can be born in this place where food is gathered. How can I say it's not luck? People in my hometown are very picky about food. Chaoshan Food Festival is held every year to satisfy my appetite. Chaozhou cuisine can be said to be world-famous, so many tourists come to our hometown to attend the food festival and eat Chaozhou cuisine every year. I like to eat snacks in the night market at night. When I am hungry at 10 in the evening, I will sneak into the market and "eat indiscriminately". At this time, the market is very lively, and people who buy snacks and come to eat supper are everywhere. There are many kinds of snacks, but they are all delicious. When I get to the market, I will go around, eat a little here and a little there. There are "pot" snacks such as "vegetable head pot" and "Mi Dou pot", as well as "oyster roast" and "oyster roast". Of course, the food in my hometown is not limited to these. Even if Gao Gui, Mi Qian, Rousong, Sufu Cake, Zhutou Zongzi and Ma Lao Gongzongqiu are included, it is only the tip of the iceberg of Chaoshan snacks.
Speaking of food, I have to say the most famous "Sunan braised goose" in my hometown. Although it is not as famous as "Beijing Roast Duck", it is even more delicious. It's not easy to cook red roast goose. To make a red roast goose, you need to cook it with 18 kinds of precious Chinese herbal medicines such as clove, Sichuan pepper and cinnamon, special fish sauce, drum oil, and soup made by "stewed mother" unique in your hometown. Goose is required to be two "lion-headed geese" unique to Chaoshan. These two hours should be monitored all the time, and the goose body should be turned from time to time to let the soup penetrate into every inch of the goose body. Although it is very troublesome to do, it is the only authentic "Sunan braised goose". Although it is used in many medicinal materials, it is not bitter at all. Add a little vinegar when eating. Well, the taste is indescribable. When I went home, Mr. Qin Mu wrote an article entitled "Hometown Red-headed Boat" in memory of him. And this lovely place is also my hometown-Chaoshan. I love my hometown and am proud of everything. I learned from Ai Qing and said to my hometown affectionately, "Why do I always have tears in my eyes/because I love this land deeply."
As Mr. Qin Mu wrote, our hometown is close to the sea and is a famous hometown of overseas Chinese. It was on that red-headed boat that our ancestors crossed the ocean with the spirit of hard struggle and went to Thailand, Singapore and other countries to make a living and start a hard business. Now that hometown has developed, people no longer have to venture overseas to make a living. Today's Zhanglin ancient port is quiet and quiet, and there is no trace of the red-headed ship. But standing on the shore of the ancient port, you can feel the bustling scene of the ancient port in the past. The huge red-headed ship that stands in the People's Park entrusts the people in their hometown with infinite nostalgia for their ancestors.
"Evil flow is dangerous, and there are still a few strange people in the water. Wen Gong sacrifices crocodiles, and Han Jiang sings today. " This is an ancient legend of the Han River. For us, the Han River is the mother river. My uncle often says, "We grew up drinking the Han River." However, this kind mother is a "hell" called "evil flow" more than 1000 years ago. Crocodiles in the river not only ate up the livestock along the coast, but also ate people, and people suffered greatly. Until Han Yu was demoted to Chaozhou, there were still "Han Yu sacrificed crocodiles, and crocodiles migrated south to the sea." Today, Han Yu's impassioned image of denouncing crocodiles on the crocodile sacrificial platform is still deeply rooted in the hearts of future generations in Chaoshan. In the temple of Han Wengong, Han Yu gazed majestically at this steaming land. According to legend, Han Xiangzi, the Eight Immortals, is the nephew of Han Yu. In order to save the Chaoshan people, he sacrificed himself to the crocodile, so he was moved to heaven and became an immortal. Therefore, after Han Yu treated crocodiles, people built the "Xiangzi Bridge" to commemorate Han Xiangzi. Now the bronze cow on Xiangzi Bridge is the cow that Han Xiangzi rode before his death. These are ancient legends of our hometown. Although I don't know whether these things really exist, Han Yu was demoted to Chaoshan and did build many water conservancy projects to benefit the people. Therefore, people renamed "Evil Stream" as "Han River", our mother river.
Tea is one of the three major drinks in the world. When it comes to tea, hometown kungfu tea is indispensable. If the Japanese tea ceremony meets the kungfu tea in my hometown, I will be jealous to death. Kung fu tea is different from the tea ceremony and needs special research to brew. In my hometown, both men, women and children will brew. However, Kung Fu tea is not made casually. It is very particular to make a pot of kungfu tea. First, you should wash each small teacup with boiling water. This step shows the efforts of the tea maker. You have to hold a small cup in one hand, put it horizontally in another cup filled with boiling water and wash it in a rotating way. Every time you pour tea into a small teacup, you should wash it like this. So you should first practice the ability of not being afraid of scalding and wash it well. Of course, after the tea is brewed, you can taste it and pay attention to drinking kungfu tea. Never eat ginseng fruit like Pig Bajie, that's called squandering things. On the contrary, you should take a sip gently and taste the fragrance of green tea. The tea culture in my hometown can be described as incisive.
My hometown is also called the hometown of food. I am so lucky. As a glutton who has a special liking for food, I can be born in this place where food is gathered. How can I say it's not luck? People in my hometown are very picky about food. Chaoshan Food Festival is held every year to satisfy my appetite. Chaozhou cuisine can be said to be world-famous, so many tourists come to our hometown to attend the food festival and eat Chaozhou cuisine every year. I like to eat snacks in the night market at night. When I am hungry at 10 in the evening, I will sneak into the market and "eat indiscriminately". At this time, the market is very lively, and people who buy snacks and come to eat supper are everywhere. There are many kinds of snacks, but they are all delicious. When I get to the market, I will go around, eat a little here and a little there. There are "pot" snacks such as "vegetable head pot" and "Mi Dou pot", as well as "oyster roast" and "oyster roast". Of course, the food in my hometown is not limited to these. Even if Gao Gui, Mi Qian, Rousong, Sufu Cake, Zhutou Zongzi and Ma Lao Gongzongqiu are included, it is only the tip of the iceberg of Chaoshan snacks.
Speaking of food, I have to say the most famous "Sunan braised goose" in my hometown. Although it is not as famous as "Beijing Roast Duck", it is even more delicious. It's not easy to cook red roast goose. To make a red roast goose, you need to cook it with 18 kinds of precious Chinese herbal medicines such as clove, Sichuan pepper and cinnamon, special fish sauce, drum oil and soup made by "stewed mother" unique in your hometown. Goose is required to be two "lion-headed geese" unique to Chaoshan. These two hours should be monitored all the time, and the goose body should be turned from time to time to let the soup penetrate into every inch of the goose body. Although it is very troublesome to do, it is the only authentic "Sunan braised goose". Although it is used in many medicinal materials, it is not bitter at all. Add a little vinegar when eating. Well, the taste is indescribable. When I went home, Mr. Qin Mu wrote an article entitled "Hometown Red-headed Boat" in memory of him. And this lovely place is also my hometown-Chaoshan. I love my hometown and am proud of everything. I learned from Ai Qing and said to my hometown affectionately, "Why do I always have tears in my eyes/because I love this land deeply."
As Mr. Qin Mu wrote, our hometown is close to the sea and is a famous hometown of overseas Chinese. It was on that red-headed boat that our ancestors crossed the ocean with the spirit of hard struggle and went to Thailand, Singapore and other countries to make a living and start a hard business. Now that hometown has developed, people no longer have to venture overseas to make a living. Today's Zhanglin ancient port is quiet and quiet, and there is no trace of the red-headed ship. But standing on the shore of the ancient port, you can feel the bustling scene of the ancient port in the past. The huge red-headed ship that stands in the People's Park entrusts the people in their hometown with infinite nostalgia for their ancestors.
"Evil flow is dangerous, and there are still a few strange people in the water. Wen Gong sacrifices crocodiles, and Han Jiang sings today. " This is an ancient legend of the Han River. For us, the Han River is the mother river. My uncle often says, "We grew up drinking the Han River." However, this kind mother is a "hell" called "evil flow" more than 1000 years ago. Crocodiles in the river not only ate up the livestock along the coast, but also ate people, and people suffered greatly. Until Han Yu was demoted to Chaozhou, there were still "Han Yu sacrificed crocodiles, and crocodiles migrated south to the sea." Today, Han Yu's impassioned image of denouncing crocodiles on the crocodile sacrificial platform is still deeply rooted in the hearts of future generations in Chaoshan. In the temple of Han Wengong, Han Yu gazed majestically at this steaming land. According to legend, Han Xiangzi, the Eight Immortals, is the nephew of Han Yu. In order to save the Chaoshan people, he sacrificed himself to the crocodile, so he was moved to heaven and became an immortal. Therefore, after Han Yu treated crocodiles, people built the "Xiangzi Bridge" to commemorate Han Xiangzi. Now the bronze cow on Xiangzi Bridge is the cow that Han Xiangzi rode before his death. These are ancient legends of our hometown. Although I don't know whether these things really exist, Han Yu was demoted to Chaoshan and did build many water conservancy projects to benefit the people. Therefore, people renamed "Evil Stream" as "Han River", our mother river.
Tea is one of the three major drinks in the world. When it comes to tea, hometown kungfu tea is indispensable. If the Japanese tea ceremony meets Kung Fu tea in my hometown, I will be jealous to death. Kung fu tea is different from the tea ceremony and needs special research to brew. In my hometown, both men, women and children will brew. However, Kung Fu tea is not made casually. It is very particular to make a pot of kungfu tea. First, you should wash each small teacup with boiling water. This step shows the efforts of the tea maker. You have to hold a small cup in one hand, put it horizontally in another cup filled with boiling water and wash it in a rotating way. Every time you pour tea into a small teacup, you should wash it like this. So you should first practice the ability of not being afraid of scalding and wash it well. Of course, after the tea is brewed, you can taste it and pay attention to drinking kungfu tea. Never swallow ginseng fruit in one gulp like Pig Bajie, that's called/Wen Zuo/Duhougan/. On the contrary, you should take a sip gently and taste the fragrance of green tea. The tea culture in my hometown can be described as incisive.
Is there any fun place?