Guyuan gourmet raiders stir-fried sheep's head

stir-fried sheep's head meat

Ingredients:

3g of sheep's head meat, green and red pepper, coriander, onion, ginger and garlic.

salt, soy sauce, soy sauce and cooking wine are appropriate.

Operation:

1. Cut the sheep's head into pieces, and cut the onion, ginger, garlic and pepper for later use.

2. Add oil to the pan, stir-fry shallots, ginger, garlic and pepper, pour in mutton head and stir-fry, add salt, soy sauce, cooking wine and stir-fry for a while, and sprinkle with coriander.

Tip:

1. Sheep head meat is a favorite dish in Beijing. Choose sheep's head meat, I only go to Daoxiang Village every time. The stewed mutton of sheep's head is clean, tasteless and pure in taste.

2. Sheep head meat itself is marinated, so stir-frying time should not be too long, and a small amount of various seasonings can be added.

3. Sheep head meat: mutton is tender and easy to digest, with high protein, low fat, more phospholipids, less fat than pork and beef, and less cholesterol. It is one of the delicious foods for cold prevention and warming in winter. Mutton is warm and sweet, which can be used for food supplement and dietotherapy. It is an excellent food for strengthening and eliminating diseases, and has the effects of supplementing qi and deficiency, warming the middle and warming the lower, tonifying kidney and strengthening yang, promoting granulation and strengthening strength, and resisting cold.

How to stir-fry sheep's head meat is delicious and simple

Stir-frying sheep's head meat with green onions is a delicious dish at home. Easy to learn.

required ingredients: mutton head, green onions, garlic and red pepper

Cooking steps:

Step 1, peel off the skin of green onions, clean them and cut them into hob blocks for later use.

step 2, the mutton on the sheep's head is bought and cooked. Use a knife to cut the meat from the sheep's head into thin slices and put it on a plate.

step 3, after the dried peppers are washed, soak them in clear water for a few minutes, then take them out and dry them, cut them into pepper rings, peel off the garlic and cut them into minced garlic, and put them in a dish for later use.

step 4, light the fire, and cool the oil in a hot pan. First, stir-fry the dried chilies with low fire, then add the minced garlic and mutton head, turn to high fire and stir-fry constantly. As mutton head is cooked food, it can't be fried for too long.

step 5, pour the chopped green onion, stir fry for a few seconds, then sprinkle a little edible salt and stir fry evenly. Because sheep's head meat itself is salty, salt should be put according to the actual situation.

A complete collection of the methods of stir-frying sheep's head

The methods of stir-frying sheep's head meat in Xinjiang are as follows:

Ingredients: 1 head of garlic, 2 tablespoons of soy sauce, half an onion, 2 green peppers, 4 dried peppers, 2 prickly ash and ginger.

Steps:

1. Prepare small materials according to the above picture.

2. Slice the sheep's head meat. It is not necessary to cut it too thin, but a little thicker just fits the elastic and crisp taste of the sheep's head meat.

3. Heat the oil from the pan, weave the fragrance of the pepper and remove the pepper particles. Add some minced garlic and stir-fry until fragrant.

4. Add the prepared sheep's head meat and stir-fry it over high fire.

5. Add the remaining minced garlic and dried chillies, stir fry quickly, stir fry for a while on medium heat, pour in the soy sauce and stir fry.

6. Add onion and green pepper and stir fry.

7. Stir fry for a while and turn off the heat.

A Complete Collection of Sauté ing Chinese Cabbage with Sheep Head Meat

Ingredients

1 sheep head meat, 1 white radish, appropriate amount of oil, salt, monosodium glutamate, cooking wine, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of white sugar and appropriate amount of green garlic.

Step

1. Remove the roots, peel and wash the shallots.

2. Wash ginger.

3. Cut the shallots into sections, and slice the ginger for later use.

4. Wash the green garlic.

5. Cut into powder for later use.

6. Clean the wool on the sheep's head with tweezers, and then wash it with cold water.

7. Split the washed sheep's head and put it in the pot.

8. add water to the pot and simmer.

9. Rinse the blanched sheep head slices with cold water.

1. Put the washed sheep head slices into the pressure cooker.

11. Put the onion and ginger slices into the pot, and then pour in a proper amount of cooking wine.

12, add the right amount of water.

13. Cover the pot and cook with fire.

14. After cooking, remove the bones from the sheep's head.

15. Cut the sheep's head into pieces.

16. Put oil in the pot and fire for preheating.

17. Pour the mutton head into the oil pan and stir-fry. In the process of stir-frying, add appropriate amount of soy sauce, sugar, salt and monosodium glutamate respectively, and add appropriate amount of water to cover the pot and stew for a short time, then the pot can be served.

18. Hot braised lamb head is served.

Tips

1. Put a white radish when the sheep's head is blanched, and you can smell it.

2. Remove the sheep skull while it is hot, otherwise it will be difficult to remove it when it is cold.

goat brain in casserole

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have no martial ethics. I quote, Young?people?have?no?martial?ethics. Joke, how to be a martial artist in the tournament? It is the greatest martial virtue to compete seriously and not cheat.

here we go. Ma Baoguo explained that in the concept of martial arts competition in China, you don't want to hurt the other side, you just want to compete in moves, so you are "stop here" for young people.

don't be so clever again. Ma Baoguo's right eye was swollen, and he warned the young man who won him, "Think hard and don't be so clever again". The reason why netizens spoof Ma Baoguo in this way is because he has a stubbornness to deceive himself after being exposed, which has gone beyond the category of not hitting the south wall and not looking back, and directly reached the realm that the truth has nothing to do with me. There's a saying in the north that sheep brains are boiled in a casserole, and the back of the head is broken up, and the head of the mouth is quite hard. Ma Baoguo is such a strange man. In any case, people have more choices when they become famous. In addition to deceiving others and accepting disciples, Ma Baoguo has a new career. It is said that he will participate in the cinema film "Young Kung Fu King" next.