The complete list of pork recipes is as follows:

1. Sweet and sour pork loin

1. Clean the tenderloin and cut it into strips, then put it into a bowl Add salt, soybean oil, cooking wine, light soy sauce, flour and starch, mix well, and marinate for 10 minutes.

2. Pour peanut oil into the pot, heat it to 80% heat, add the marinated meat strips, fry over low heat until slightly brown, take out, heat the oil again, and fry again.

3. In another pot, add a spoonful of tomato sauce, a spoonful of water, a spoonful of vinegar, and a spoonful of sugar. Boil the sugar until it melts, add the fried meat, and stir-fry to coat evenly. sauce.

4. Take it out of the pan and put it on a plate, and finally sprinkle with cooked sesame seeds and it’s done.

2. Twice-cooked pork

1. First, pour cold water into the pot. You don’t need to cut the pork into whole pieces and put it into the cold water. Pour in the cooking wine, bring to a boil over high heat, and skim off the water after it boils. Clean and cut into thin slices, the thinner the better.

2. Pour a little oil into the pot, put the meat slices in, and stir-fry out the excess fat. When the meat slices change color, if there is a lot of oil, you can control it.

3. Then add onion and ginger and stir-fry until fragrant. Add bean paste and stir-fry. After red oil comes out, add in chopped green garlic, green pepper and red pepper. Stir-fry until raw and then turn off the heat. .

3. Fried tenderloin

1. First cut the tenderloin into strips with a thickness of about 1 cm.

2. Then prepare a bowl, beat two eggs into it, add starch, dark soy sauce, cooking wine, sugar, pepper, salt, pepper, sesame oil, stir into a batter, if it is too dry, you can Add another egg, do not add water, pour in the tenderloin and coat evenly with the flour batter.

3. Pour oil into the pan and heat it to 80% heat. Put the tenderloin into the pan one by one to prevent it from sticking together. Use a spoon to flip it back and forth and fry until the surface appears. It can be fished out when it turns slightly yellow.

4. Heat the oil again and fry again until the surface is golden brown and the crispy meat is fragrant but not greasy.