Haggis
Mutton offal is a famous traditional snack, and it is also one of the indispensable special snacks in daily life in Hohhot. Haggy shops can be seen everywhere in the streets and alleys of Hohhot. Lamb chop is a mixture of heart, liver, lung, stomach and intestine of sheep. Boil sheep in water and chop them; Ginger is the main seasoning in the original soup. The soup is white and should not be turbid. Then, put the sheep skull into the pot, put the chopped mutton offal into the bowl, pour the soup and heat it. The soup should be hot and the meat tender. If cooked wheat or barley grains are put into the soup and stewed with meat in a long spoon bowl, the taste will be stronger.
milk curd
A common dairy product made by local people in Mongolia looks similar to the tofu we usually eat, but it is not made of soybeans, but milk, which is a kind of food fermented with goat's milk. The entrance will have a slightly sweet feeling and a rich aroma, which can be directly soaked in milk tea for later use.
Mongolian enema
Mongolian people usually pour sheep plasma into the large intestine for enema. Generally, it is cooked in broth 10- 15 minutes. Enema can be divided into small intestine, fat intestine and lower abdomen. Small intestine, also known as small intestine, coil intestine or blood intestine. Generally, the small intestine is full of flour stirred by sheep blood, hence the name "blood sausage". And the shape is like a coiled rope, which is coiled, so it is also called coiled sausage. Fat sausage, also known as thick sausage or sausage. Sausage is named for its stuffing. Because the fat sausage is thick and straight, it can be filled with blood batter or minced meat. A fat sausage filled with minced meat is called sausage.
kumiss
Kumiss is called Zige or Aizige in Mongolian, and it is a low-alcohol beverage made of kumiss. The scenic spots on Hulunbeier grassland can drink koumiss, and some yurts on the grassland that can accommodate tourists also provide koumiss; In addition, all major supermarkets and tobacco and liquor stores in the suburbs can buy packaged koumiss, which can be taken back to share the taste of the prairie with their families.
Milk skin
Milk skin is the best in milk food series, and its nutritional value is quite high. The process of making milk skin is complicated, but it uses a lot of materials. Pure taste and rich nutrition. Coupled with milk tea, milk fruit and fried rice, it is the best food for distinguished guests. It was once known as a delicious food for everyone, and it was indispensable for eating at home, entertaining guests and offering sacrifices to ancestors and gods. Because of different regions, their types and production methods are different.
Mongolia butter cake
Mongolian shortbread is one of the Mongolian special breakfasts. The second method is to make noodles with yogurt the night before, and add milk to knead dough the next day. After kneading the dough, pull the dough into small balls and press them into round cakes. Put it in a hot pot and bake it with butter. Shortcakes are fragrant and crisp.
Handmade mutton
Mutton in Inner Mongolia is famous for its delicious taste. Hohhot is most famous for holding meat by hand, which means eating meat by hand. Visitors can cook a large piece of mutton in a pot without any seasoning. They can take sheep bones in one hand and take them out with a knife in the other and dip them in seasoning. Hand-grabbed meat is a must-have dish for entertaining the host. It can be said that if you don't eat hand-grabbed meat, even if you haven't really been here, you won't appreciate the local conditions and customs here.
Pass me the meat.
Handmade meat is a traditional food for nomadic and hunting nationalities in Hulunbeier grassland, such as Mongolian, Ewenki, Daur and Oroqen for thousands of years. It means eating meat with your hands. The meat of sheep, cattle, horses, camels and other domestic animals and wild animals can be cooked by hand, but grasping meat by hand usually means grasping meat by hand. Handmade meat is the favorite and most commonly used traditional food of Mongolian people.
Mutton hot pot, also known as hot pot, is a sheep from Hulunbeier grassland. Because of its tender meat and rich nutrition, it is the top grade of mutton. Mutton hot pot slices are extremely thin, and each catty of mutton can be cut into hundreds of slices. Then put the original soup of cook the meat into the pot, add some seafood, and then put the cut mutton into the pot. After dipping in the cooked sauce, it tastes delicious and has a long aftertaste.
The above is the inventory of the must-eat food in Hohhot brought by the travel guide network. Hohhot has a long history and splendid culture. It is one of the birthplaces of Chinese civilization. Now is a good time to travel to Inner Mongolia. Let's eat meat, drink and have fun to our heart's content!