1. Sheep intestines are a special snack in North China. They are fresh and fragrant but not greasy. After eating, they are fragrant and delicious.

It is generally eaten with sesame seed cakes or flatbread steamed buns, etc. Cumin, salt, pepper, coriander, etc. can be added as appropriate.

2. The main material of Cangzhou winter vegetables is high-quality Chinese cabbage, and the seasonings include salt, ginger, water, etc. The production method is to remove the leaves and roots of the Chinese cabbage, cut it into small cubes, add seasonings, and then undergo natural fermentation.

3. Cangzhou red dates are also called golden jujubes. The junction of Cangxian, Xianxian and Botou and their surroundings are the production areas of golden jujubes.

Among them, Botou City and Cuierzhuang in Cangxian County, located in the center of the production area, are the authentic representatives of Cangzhou red dates.

4. Botou Yali. Yali is a specialty of Cangzhou City, Hebei Province. Botou has the largest cultivation area, the earliest cultivation, and the best quality. It has a cultivation history of more than 2,000 years by the 21st century.

5. Sheep Intestine Soup, Cangzhou Sheep Intestine Soup.

Cangzhou is located in the east of the North China Plain, but it has the Mengcun Hui Autonomous County within its jurisdiction.

The Hui nationality is a major ethnic group in this county, and the snacks here are mostly beef and mutton.