Food culture is highly valued in all countries, because people never stop pursuing food. People's demand for food is increasing day by day, so all kinds of food come into being. When a country has important guests visiting, in order to show their sincerity and enthusiasm, they will take out the best and most representative dishes in their country to entertain foreign guests. This is what we call a state banquet.

The national dish at the state banquet is a symbol of a country, representing its own characteristics, and it is also the most recognized dish among the people. It can be said that it is the most representative dish of a country. So today, let's take stock of the national dishes of various countries. Which country's national food is the best? Which country's national food is the most difficult to swallow?

The national dishes in Britain are roast beef and pudding. As we all know, Britain is a country that likes steak very much, so this dish can also represent Britain. Everyone should know that French national dishes, such as French roasted snails and foie gras, are also their characteristics. France is a country that pays the most attention to cooking technology.

Of course, turkey is indispensable at American state banquets. Everyone knows that every family will eat roast turkey at Christmas, which is their tradition. There are also Dongyin Gong Tang in Thailand and sashimi in Japan. I think China is the best, because the state banquet in China has as many dishes as 108, which is also called Man-Han banquet, so whatever you like can satisfy you and you can't pick out its shortcomings. So which country's national food is the most difficult to swallow? You won't believe this is Ethiopian raw beef. Yes, a big piece of raw beef is on the table. Do you dare to eat?