Boiled shrimp is delicious and simple:

Ingredients: appropriate amount of shrimp, appropriate amount of oil, appropriate amount of garlic, appropriate amount of phoenix ball mark light soy sauce.

Steps:

1. Thaw the shrimp, clean it, cut its abdomen with a knife and remove the shrimp line.

2. Take a small pot, add an appropriate amount of water to boil, pour in the shrimp, cook until the water boils again and take it out.

3. Take a wok, heat a small amount of oil, add minced garlic, sauté until fragrant, pour into a seasoning dish, add light soy sauce and stir well.

4. Remove the shrimp shells, dip them in seasonings and enjoy.