As follows: 1. Stinky tofu; Changsha stinky tofu is very famous. It has a unique and delicious taste, crisp but not burnt, fragrant and tender in the mouth, and has an excellent texture.

When traveling to Changsha, don’t forget to bring some stinky tofu home for your family and friends to try. Experience the freshness and refreshing taste similar to white tofu, and the aroma and crunch of fried tofu, which will leave them with endless aftertaste.

2. Flavored shrimp; I have heard of its reputation as early as Happy Camp, and it is indeed worth tasting.

Changsha flavor shrimp emerged in Changsha Education Street, Nanmenkou and other places. It is bright in color, thick in soup, strong in taste and extremely spicy.

3. Pastries: Changsha has a long history of producing pastries, with written records dating back hundreds of years, and there are many varieties, with a strong "Hunan" flavor. Here are just a few: Changsha rice cakes.

Derived from glutinous rice cake, also known as "glutinous rice cake".

4. Liuyang Tempeh; Liuyang Tempeh is a local specialty of Liuyang County.

Tempeh is processed from mud beans and small black beans. It is dark brown or red in color, with wrinkled skin and dry meat, soft texture and plump particles.

After soaking in water, the juice becomes thick and delicious, making it an excellent seasoning for cooking dishes. It is a Changsha specialty worth taking home.

5. Dragon brand soy sauce; Xiangtan Dragon brand soy sauce is a famous specialty of Xiangtan City, Hunan Province. It began in Wu Yuantai Sauce Garden in the late Qianlong period of the Qing Dynasty and has a history of nearly 200 years.

Its taste is salty and sweet, delicious and fragrant, without turbidity and precipitation. It is the best soy sauce in Hunan and even the whole country, and it is worth buying.

6. Liuyang fennel cake; the finished product has a beautiful appearance, round and slightly convex surface, golden and bright fire color, crispy surface, crispy inner skin, plump filling, fluffy and refreshing, oily and sweet but not greasy.

It is a traditional specialty with a unique manufacturing process. It is fragrant and intoxicating.

Other specialty down products, stone carvings, Liuyang red oak, Gaoqiao Yinfeng tea, Maojian jasmine tea, Ningxiang Weishan Maojian tea, Liuyang fireworks, Liuyang black goat, soy sauce duck, Lingwu duck, cured meat products, sausages,

Sugar-oiled cakes, Junshan beetles, glutinous rice dumplings, plum blossoms, Qiao cakes, candied ginger slices, spicy chicken, chrysanthemum stone carvings, Liuyang fireworks and firecrackers, Tongguan pottery, Hunan embroidery, hemp toffee, etc.