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Is Chengdu Taikoo Li suitable for tourists to visit?

Chengdu Taikoo Li is very suitable for tourists to visit!

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Because I have been shopping there. Not only can you take photos and check in, but you can also eat a lot of delicious food. It is simply a one-stop shopping paradise. You can say that there are all kinds of luxury goods and cost-effective products. I went there for a long time.

I feel very satisfied~~ Let me share a travel guide in Taikoo Li for your reference~? Reason for recommendation? Taikoo Li is located in the most prosperous area of ??Chengdu, but it can well preserve traditional architecture and combine modern magic with it.

The building is inserted into the hinterland of traditional architecture, forming a very wonderful and highly integrated sense of splicing. It has no sense of disharmony and even makes people feel that they are traveling through ancient and modern time and space in three steps and two steps.

It has to be said that this is a paradise for photography lovers, a weekend hangout for literary and artistic youths, and there are many major stores where you can take beautiful photos of couples as a backdrop for shopping and eating at any time.

?Fees: Free and open? (consumption in major stores will be calculated separately)?Opening hours: 10:00-22:30 every day?Reservation method: No appointment required, need to verify the green health code (no nucleic acid required)?Address: Jinjiang District, Chengdu City

Sino-Ocean Taikoo Li, No. 8 Zhongshamao Street? Transportation: Take subway line 2/3 and get off at Chunxi Road Station. You can recommend several very unique shops in Taikoo Li. It is very suitable for taking photos, checking in, drinking afternoon tea and buying souvenirs.

Fang Suo: One of the most beautiful bookstores in the world, it is like a magical space independent of the world. It also covers a new cultural space integrating books, clothing, aesthetic products, coffee, plants and exhibition space.

M068-M070 on the first floor of Taikoo Li? Linefriends: The second one in mainland China after Shanghai. The Coni rabbit and brown bear are very cute. There are various co-branded models in the store. They are all very good-looking. It is a photo spot. They also have desserts and

For drinks, just check in and come to this restaurant!

No. 1F1302, Taikoo Li? Muji: The world's largest MUJI, on the fourth floor. It is the first MUJI in China to have catering services. The restaurant is on the third floor, and it is the only one with millet steamed pork ribs.

There are also mahjong and Sichuan opera face mask DIY stamps, which are perfect to buy as a souvenir or as a gift!

No. 19 Daci Temple Road, Taikoo Li? Cat’s Castle in the Sky: If you like Miyazaki Hayao comics, this is the right place. Although it is a bookstore, in addition to books, there are also many comic peripherals and many beautiful postcards, which can be sent to next year or five years.

After that, ten years later, it is very meaningful to me. No. M020 on the first floor of Taikoo Li. Green Cafe: The first Innisfree Cafe in Southwest China, with a green and fresh style. Experience the feeling of Jeju Island in Chengdu, take photos and check in.

That's right.

No. 1F1322, Taikoo Li, I would like to recommend a treasured gourmet shop. It can be said that there is unlimited N swiping!

If you come to Chengdu to eat Sichuan food, you must go to Yang Jilong Mansion. It is indeed recommended by Nicholas Tse!

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Store name: Yang Jilongfu Chongqing Jianghu Cuisine (Taikoo Li store) Address: No. 166, Xiadong Street Section, East Street, Jinjiang District Must-try food: Laoshancheng Breaded Chicken: You can smell the aroma of chicken and bread when you serve it, cut it with a knife

The aroma is even more charming after opening. It's super fragrant when you eat it alone. It's amazing when you pour the sauce on it. The chicken is tender and juicy, and the more you eat it, the more you love it.

?Brown sugar rice porridge: simmer over slow fire, add brown sugar to make the base, add red dates and wolfberry, scoop a spoonful of it and it will be silky, glutinous and sweet, great?