Ginsengtang is pronounced sá?tāng.

Gins, made from beef and wheat kernels, flour, green onions, ginger, salt, pepper, five-spice powder, sesame oil, soy vinegar and other raw materials, are made through multiple processes. It is one of Linyi's traditional delicacies. one. ?

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Among the 16 varieties listed in "Yizhou Zhi Zhi" during the Kangxi period of the Qing Dynasty, "grilled food" was included. "糁" literally means soup made from meat. According to legend, "糁" was a breakfast drink for people in the ancient Western Regions and was introduced to the mainland during the Tang Dynasty.

Linyi glutinous rice was introduced from Dadu (now Beijing) of the Yuan Dynasty. According to legend, it was a breakfast food of the Hui people in the ancient Western Regions. It was first run by a Hui couple from Dadu in the Yuan Dynasty in Linyi. At that time, it was called " Later, more and more people imitated it. During the Ming Dynasty, it was designated as "grit". Later, the locals called this meat porridge "grit". ?

Before liberation, there were 8 grits shops in Linyi City, among which the chicken grits from the Huang family, Liu family, and Wu family and Chen Yushan beef grits were the most famous. In 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent customer of Huangjia Zongpu. Currently, there are dozens of famous glutinous rice dumpling shops in Linyi City, and small and medium-sized glutinous rice dumpling shops are popping up everywhere. Linyi glutinous rice dumpling restaurants have also been opened in Shanghai, Qingdao and other places.

Shanghai International Hotel and Jinan Nanjiao Hotel respectively hired glutinous rice dumpling technicians from Linyi, making rice dumplings a popular place. From then on, Grits became known to everyone and has been passed down to this day.