250g handmade noodles, 200g fresh shrimp and a handful of peas. ?

Half a cucumber, half a carrot, half a ham and an egg. ?

4 tbsp onion with sauce, 1 tbsp cooking wine, 1 2 tsp white pepper, a little chopped green onion and1tsp Han Guohong hot sauce.

working methods

1. Put water in the pot, add noodles and cook after the fire boils. ?

2. Dice the shrimps and season with cooking wine and pepper for a while; Shred cucumber, carrot and ham sausage, beat the eggs evenly, spread them into egg skins in a wok and eat them as coarse shreds. ?

3. The noodles are cooked until there is no hard heart. Remove cold water and blanch peas and carrots in boiling water. ?

Bean paste and red hot sauce are diluted by adding water several times. The thin consistency of the sauce should be stirred up with chopsticks and can fall slowly and naturally. ?

5. Heat the oil in the pot, add the shrimps, stir-fry until the color changes, add the diluted sauce, turn the pot to a low heat, and slowly cook until the sauce is thick. ?

6. Add chopped green onion to taste, and finally add peas. ?

7. Pour the prepared fried sauce on the cooked noodles and attach the dish code to serve.

material

Ingredients: cucumber, seasonal vegetables (celery, Chinese cabbage, etc.), carrots, onions, radishes, bean sprouts, etc?

Seasoning: delicious fried sauce, a little soy sauce, beef powder, cooking wine, starch, etc.

working methods

1, forget to cook noodles! Directly serve the fried sauce! ?

2. Let's talk about how to make diced pork fried sauce. As the name implies, diced meat fried sauce is to cut the best meat into diced chicken, and then use salt, cooking wine and starch (in order to ensure the tenderness of the meat, it must be less). ?

3. When the oil is 80% hot, first put some Jiang Mo, then put the diced meat into it, push it with a frying spoon and pour in a small amount of soy sauce to enhance the color (be careful not to add too much, otherwise the sauce will be salty), and immediately pour in authentic fried sauce made in Korea. The next job is to turn down the fire. ?

4. Turn off the fire until the sauce can be opened, but not too big. If the sauce is thick, do you want to add it now?

It's not too late to drink water. ?

5, put some sugar and beef powder in, and you will be happy (MSG is a bit bitter, but it will never be happy). Generally, no salt is used. Have a taste and adjust it to your favorite taste. ?

6. After that, you should keep stirring in one direction with a frying spoon ... (Never stir). When to stir? Stir until the color of the sauce turns to purplish red, giving off fragrance and starting to precipitate oil. The whole process usually takes 10~ 15 minutes. When the sauce is almost ready, put the vegetables on it. ?

Ha, what's up? Learn it! Korean food is the best healthy food in the world. Let us enjoy it together! For health, for happiness!

skill

When cooking at home, I usually like to cook noodles and fried sauce so that noodles and sauce can be cooked together.

The rest of the work is basically eating! If you are skilled enough, the meat in the sauce is tender and the sauce is delicious. ?

Otherwise, the meat may be old and the sauce may be bitter!