Lhasa restaurant has a lot of food.

.

.

.

It can be divided into the following categories: 1. Sichuan restaurants.

.

.

I'm not used to Sichuan food, so I don't have much say.

There are many such restaurants at the intersection of Beijing Road and Deji Road. They are all famous restaurants in Sichuan and Chongqing. There are also many restaurants from all over the world on Deji Road.

.

Another concentrated place is that there are many restaurants after crossing Sun Island Bridge.

There is another place on Sun Island called "Three Ears" with a very good environment, surrounded by mountains and rivers.

These two areas are mainly Sichuan cuisine.

.

.

The places worth recommending are "Hoof Flower Shrimp", "Rabbit Head, Rabbit Meat", "Youting Crucian Carp" and "Haggis Hotpot". These are some delicious places. They are full of people and have many choices.

But they are all mainly spicy.

There are many other places, which are not the characteristics of Lhasa.

.

.

2. High-end Tibetan cuisine. I have never tried it, but I know there are several that can be searched online.

The price is high and there is something worth showing off.

.

.

There is a vegetarian restaurant outside Ramoche Temple that is said to be run by a living Buddha. It is not very good and is far different from the ones in the mainland.

.

Not recommended to go.

.

3. There are many small Tibetan restaurants on the streets of Lhasa, selling daily food such as sweet tea, butter tea, curry rice, Tibetan noodles, Tibetan buns and dumplings.

.

The fun lies in the joy of discovery that comes when you randomly enter a store.

.

.

There are several restaurants worth recommending.

.

.

1. There is a sweet tea house "Revolution Sweet Tea House" in the stadium. The sweet tea, Tibetan noodles and beef cake are good.

2. There is a small restaurant on Eco Road. The potatoes there are the most delicious in Lhasa in my opinion, and they also serve small noodles such as hot and sour noodles.

The yogurt popsicles are also good, but less and less thick.

3. There is a two-story small building next to Zhaji Temple. The yak beef stewed with potatoes is good there. 4. As for the sweet teahouse, the most popular one is the New Light on the Tibetan Hospital.

.

There is also the old Guangming store in the alley.

It is always so lively and always so Tibetan.

.

.

Changgu Temple is also a very popular place for tourists to spend time recently.

.

.

This small temple has the lowest price in Lhasa.

.

It has become one of the signs that an old man staying in Lhasa knows whether or not he knows it.

.

"I often hear people who are awesome and brilliant shouting loudly at the entrance of Jokhang Temple and go to Changgu Temple to drink tea." It is also worth recommending. I think there is a cave under the Bu Palace. I like the sweet tea there and the taste of sweet tea. There is also one next to the Bu Palace.

There is a teahouse called "Sanxiaolin", which is also good. Many elderly people will rest there, drink and chat during their pilgrimage.

.

.

An aunt from Lhasa took me there. The sweet tea there tastes really good. I can also chat with the kind old ladies occasionally in Tibetan or Chinese, which I am not very proficient in, and listen to real Tibetan stories.

For curry rice, I prefer to go along the Jokhang Temple to Qingnian Road. There is a small restaurant called Sunshine Curry Rice, which only serves curry rice. It tastes good, but the rice is not so good.

Guangming Store is my favorite place to go. It is close to the Jokhang Temple and the sun is very good. It is dirty and shabby and has a sense of history. It also has good sunshine and a lot of people gambling.

There are also Tibetans who will look at you curiously. It is easy to make friends and listen to Tibetan folk stories.

4. The very famous westernized Tibetan restaurants Magjiami, Gangjian or Gangji, I forgot, Ganglamedo, etc. These places are more famous and have a better environment, so they are more suitable for dates and the like.

The disadvantage is that the price is relatively high, and the taste is not complimentary in my opinion.

.

The center is not in the middle, the west is not in the west, and the hidden is not hidden.

.

.

.

Maybe this is also a feature.

Personally, I feel like going to those places is not to eat but to feel the atmosphere.

Personal recommendation: There is a Nepali and Indian restaurant next to the cinema.

The taste is okay, the price is relatively low, and the environment is good.

Another one is the inconspicuous little shop "Tashi Snacks" that has been open on the second floor for decades on Tibetan Hospital Road.

Many foreigners go there and it is famous. The Tibetan family dishes there are gradually improving, but the improvements are okay.

.

The specialty is bobi and cake.

.

The price is acceptable, and water and tea are free.

There is a small bar run by a Frenchman next to the Sera Road Water Conservancy Bureau. The coffee and pizza inside are delicious and not expensive.

.

I don’t like Western food very much, so I don’t know much about it until I discover it gradually.

5. Various local snacks. As a northerner, I prefer to eat noodles, and I often change places to eat.

.

.

So I know quite a lot.

The "Jinyan'an Snacks" near the Public Security Bureau has good lamb and hotpot dishes.

.

.

Recommended.

.

Slightly expensive!

"Yunnan rice noodles" friends who came from Yunnan said it tasted pretty good.

Near Zhaji Temple, there is a Chongqing noodle at the first intersection west of Zhaji Temple, which has been well received by some Chongqing friends.

There is also a shop selling pickled pepper beef noodles nearby which is also good.

There is a good place selling spicy spicy soup at the back door near Tibet University.

.

.

Friends from Henan often get up early and go there to have breakfast.

.

.