When it comes to the most famous and fashionable places in Chengdu, Chunxi Road and Taikoo Li are the first places worthy of their name.

Countless fashion street photos come from here. Not only is this a shopping paradise, a common problem in this business district is that there are not many local food.

Today, the editor will introduce you to the local food here.

About Chunxi Road Lu Chun and Taikoo Li are good places to visit Chengdu’s beauties, you can feast your eyes on them.

There are even more places to have a good meal.

Hot pots are piled up in this area, and major brands are trying to seize advantageous ports.

There are hundreds of them, including Dalongyi, Xiaolongkan, Shudaxia, and Zuiquan.

Just smelling the hot pot smell in the air is enough.

Everyone has arrived.

Hotpot is a must.

Many people ask me which one I must eat?

This is the last question I want to answer: I am not afraid of offending people, but I have no first taste.

Moreover, the differences between stores are not obvious.

The market competition is so fierce.

There are several brushes in the hot pot that have survived to this day.

A good hot pot is not just about the spicy excitement, but also about the aroma, the strong and heavy flavor of alcohol, followed by the ingredients, then the dishes, decoration and so on.

Lu Chun There are not many Sichuan restaurants in Taikoo Li. IFS has a South Beauty restaurant, which is more suitable for business.

If it’s too difficult to queue up for Ma and Chaimen, you can choose Shu Feast Dignity.

Walk a few more steps to the surrounding area and you will find several Sichuan restaurants where you can eat, representing different characteristics.

Huazui Restaurant in Evergrande Plaza has a fashionable environment and is suitable for young people.

The Ding Pang Lin cuisine on Shuncheng Street is very homely and suitable for families; the Qiu Jin stir-fried dishes on Longmiao Street are very Zigong and suitable for heavy tastes (be careful with light tastes); the Bashu Weiyuan in Jiejun is a very thin environment, but the price

Not cheap, suitable for people who only care about taste.

The Taikoo Li area mainly focuses on foreign food, while local catering is weak.

I particularly recommend two local noodle restaurants to everyone.

The first one is Braised Noodles at No. 3 Dongfu Street.

It has a small facade and is easy to pass by.

Enamel bowls are full of nostalgia.

Braised brains are used to make noodles.

Maybe only Sichuan people can think of it.

The second restaurant of Nao Hua Mian Lan Po Peng Peng Noodles at No. 3 Dongchang Street is the Blue Pork Floss Noodles at No. 58 Sansheng Street, which has received rave reviews.

This one also comes in an enamel container.

There are two types of noodles, one is soup noodles and the other is dry noodles.

No matter what kind, the noodles are served individually in small enamel bowls, and the portions are really visible.

The red soup mainly contains beef and fatty intestines.

The color of the soup looks bright but not spicy.

Again, Sichuan people use chili mainly for seasoning, not simply for spiciness.

If this is too spicy, there are also squid, matsutake, seafood, and chicken stewed in bamboo fungus clear soup.

Minced dried tofu, minced meat, cowpeas and steamed beef.

Dry flavor, bright red soup, it is recommended to order one or two of each to go with it.

Diagonally across from Pengmian, there is a branch of Erniang Chicken Feet. You can get a few Flamba Chicken Feet here.

In Chengdu, eating while walking is common and no one would think it inappropriate.

Erniang Chicken Claws also has a branch on Kuixinglou Street, so you can sit down and have a try.

If you want to eat Sichuan specialties, you can’t miss Jiuguoyiting and Guojiang on the 5th floor of Silverstone Plaza.

Pickled fish and spicy chicken can be regarded as the first-class masters of Sichuan and Chongqing Jianghu cuisine.

After more than 30 years of experience, they have become stronger and stronger.

Through the combination of Nongfu Spring mullet and intangible cultural heritage pickled cabbage, Guo No. 1 restaurant takes the brand to a higher level with pickled fish that can drink soup.