Hakka refers to Hakka dialect, which is a dialect in Guangdong, Fujian, Jiangxi, Hunan and other provinces in China. Hakka people have a unique food culture. The following are some common foods in Hakka:

1. Stuffed tofu: Stuffed tofu is a favorite food of Hakka people, usually made of tofu, pork, shrimp and other ingredients, and it tastes delicious.

2. Hakka cuisine: Hakka cuisine refers to the home-cooked dishes cooked by Hakka people themselves, which are usually characterized by freshness, health and delicacy, such as fried pork slices with taro and Hakka stir-fried meat.

3. Hakka glutinous rice balls: Hakka glutinous rice balls are a kind of food that Hakka people often eat when celebrating festivals. They are usually made of glutinous rice flour and filled with peanuts, sesame seeds and red beans.

4. Hakka tea-smashing: Tea-smashing is a traditional drink of Hakka people, which is made of tea, sesame seeds, peanuts and other ingredients and tastes mellow.

5. Hakka rice wine: Hakka people are good at brewing rice wine, which is a common drink on the table of Hakka people. It tastes sweet and has a long aftertaste.

6. Hakka _ Zi: _ Zi is a traditional snack of Hakka people. It is made of glutinous rice flour and has a soft and waxy taste, often with peanuts, sesame seeds and other fillings.

The above are some common cuisines in Hakka. Hakka people have a unique preference for food. Hakka cuisines are characterized by freshness, health and delicacy.