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What is the black gloves for cutting steak?

the black gloves of cutting the steak belt is that black can highlight the beauty of the ingredients and show the noble temperament. Food lovers usually use their mobile phones to shoot online celebrity shops at any time. Food lovers are usually ready to take photos of online celebrity's restaurant with their mobile phones at any time. Whether it is the layout of the restaurant or the food prepared by the chef, it can be a beautiful social photo.

Black nitrile gloves often become the focus of people's attention. Just like the velvet stage curtain, black nitrile gloves provide a subtle and noble background for beautiful food elements. Therefore, senior chefs will choose black nitrile gloves for pure aesthetics.

How to eat the steak

The Food and Drug Administration reminded that under normal circumstances, the total number of bacteria in the "original cut steak" is not high, so it is not necessary to heat it until it is well done, and it is also edible when it is "medium-rare". "Recombined steak" is pre-salted, or reconstituted from minced meat and small pieces of meat, which is easy to breed bacteria inside, which may lead to a high total number of bacteria in the product. It should be cooked until it is fully cooked before eating.

In January, 217, "Glue Steak" was exposed on the Internet. The Food and Drug Administration suggested that consumers can distinguish "original cut steak" from "reconstituted steak" by looking at the product label according to their own needs. The original cut steak label only contains "beef". If there is a list of ingredients in the label, it is "reconstituted steak".