Glutinous rice flour is one of the common flour ingredients in households. Chinese and Western-style snacks made with glutinous rice flour are soft, glutinous and delicious, and are loved by many foodies, such as Donkey Rolling, Snow Mei Niang, Glutinous Rice Cake, Glutinous rice dumplings, glutinous rice balls, etc. are common Chinese and Western snacks. What kinds of delicacies can be made with glutinous rice flour, and what are the simplest varieties? How to do it specifically?

I personally also like glutinous rice delicacies. Below I will share 3 sticky rice snacks that are quick and easy to make at home, soft, glutinous and sweet. I hope you all like them! The first course: Pumpkin cake - soft, glutinous and sweet, with endless aftertaste

Reason for recommendation: The pumpkin cake is golden in color and particularly attractive; it is soft and delicious when you take a bite, and the method is simple, suitable for home production!

Ingredients: Pumpkin (net weight): 310g, glutinous rice flour: 240g, edible oil: appropriate amount, black sesame (for decoration): appropriate amount.

Preparation steps:

1. Wash the pumpkin, remove the flesh and skin, then cut into small pieces, cover with plastic wrap and steam until cooked.

2. Remove the excess water from the pumpkin and press it into puree with a spoon while it is still hot.

3. Add glutinous rice flour and knead as you add to form a smooth pumpkin dough that is not sticky.

4. Divide the pumpkin dough into 10 portions, roll into balls and flatten slightly to form pumpkin cakes. Sprinkle a little black sesame seeds on the surface.

5. Pour a small amount of oil into the pan and fry over low heat until both sides are golden brown. The second course: glutinous rice with dates - steamed without burning, sweet and soft.

Reason for recommendation: one of my mother’s favorite snacks, one delicacy, two taste buds to enjoy, especially suitable for those who like glutinous rice Product friends!

Ingredients: jujube, glutinous rice flour, water: appropriate amount.

Preparation steps:

1. Cut the jujube in the middle, do not cut it, remove the core and set aside.

2. Add appropriate amount of water to the glutinous rice flour and knead it into a ball, shape it into a date core shape, and stuff it into the date core part of the jujube.

3. Pour cold water into the pot. After steaming over high heat, continue to steam for 10 minutes.

4. The steamed glutinous rice jujube, the glutinous rice part is completely transparent, white and plump and cute, take a bite, it will be soft, glutinous and sweet, it is really enjoyable! The third course: brown sugar glutinous rice cake - classic and delicious, quick and easy.

Reason for recommendation: Brown sugar glutinous rice cake originated from the street snacks of Sichuan. "Tianba" is made of glutinous rice, wrapped in fragrant cooked soybean powder, and topped with hot brown syrup. It is so tempting. !

Ingredients: glutinous rice flour: 150g, water: 170g, cooked soybean flour: appropriate amount. White sugar: 70g, brown sugar: 50g, water (boiled brown sugar): 50g.

Preparation steps:

1. Slowly add water to the glutinous rice flour and mix well until there is no dry powder. Pour into a deep plate, cover with plastic wrap and steam until cooked.

2. Mix cooked soybean powder and white sugar evenly.

3. Sprinkle some soybean flour on the chopping board, put the steamed glutinous rice cake on it, sprinkle a little more soybean flour on the surface, and cut into 10 small pieces.

4. Roll the glutinous rice cake into a ball, throw it into the soybean flour and roll it around so that the surface is evenly coated with soybean flour.

5. Boil brown sugar + water until the sugar is completely dissolved.

6. Put the glutinous rice cake into a bowl, pour on the brown syrup while it is still hot, and enjoy!