1. Longevity fish: Longevity fish is one of the special cuisines in Longevity District, which is famous for its unique taste and mouthfeel. Longevity fish selects fresh local freshwater fish, and makes delicious dishes through exquisite knife work and cooking skills. Longevity fish is a local specialty with tender meat and delicious taste.
2. Grilled fish: Grilled fish is one of the traditional cuisines in Changshou District, which is famous for its unique taste and mouthfeel. Grilled fish is made of fresh local freshwater fish, and it is made into delicious dishes through special seasoning and cooking skills. Grilled fish tastes tender and spicy, which is a local specialty.
3. Hotpot fish: Hotpot fish is one of the specialties in Changshou District, which is famous for its unique taste and mouthfeel. Hotpot fish is made of fresh local freshwater fish, and it is made into delicious dishes through special seasoning and cooking skills. Hotpot fish is a local specialty with fresh and tender taste and spicy taste.
4. Bad fish: Bad fish is one of the traditional delicacies in Changshou District, which is famous for its unique taste and mouthfeel. Bad fish is a fresh local freshwater fish, which is made into delicious dishes through special seasoning and cooking skills. Bad fish is delicious and refreshing, and it is a local specialty.
To sum up, Changshou District is rich in freshwater fish resources, and the local fish food is worth a try.