Stone pot. Stone pot fish is a traditional delicacy in Sichuan and Chongqing. If you want to make stone pot fish, it is best to use a stone pot, which can restore the taste of the dish to the greatest extent. Stone pot fish, also called golden lucky fish, is a famous dish in Hunan cuisine and a very popular way of eating in Dazhou. The production method is unique. A large granite rock is used to carve a stone pot with two ears. The fish is cooked in the stone pot, and then various seasonings, mainly chili, are added, as well as some nourishing ingredients. Made from medicinal materials.