Treasures' delicious food show, Li Linke's Little Restaurant "Li Linke's Little Restaurant" (Season 2) Duration: *** Twelve episodes | Seventeen minutes per episode Type: Guochuang | Daily | Fan drama in this season's small restaurant

With the warm spring coming, owner Li Linke and cook Wu Di, who also loves cooking, have developed many new dishes for diners.

There was an endless stream of regular customers, but also many new faces came and brought new stories.

There are father and son who have an awkward relationship, classmates who meet to participate in an animation competition, and a toy salesman who doesn't speak Mandarin well.

They will find the taste they are looking forward to in the small restaurant.

The phrase "Zai Zai, it's time to eat" sums up what many migrant workers want to say to their children.

It started with the difference in diet between the north and the south, the battle between sweet and salty rice dumplings, and then the boss and Wu Di competed on the dishes: braised lion head vs. southern fried meatballs, steamed white fish vs. white fish in sauce, curry beef brisket vs. white radish beef brisket, boiled kale vs.

Stir-fried kale.

It's still full of fireworks, and I really can't resist this kind of warm drama. The food in it is very carefully depicted, and it looks very real, very appetizing, and foodies are ecstatic.

The pet pork shreds in the restaurant are so cute when they turn into chefs.