It's easy to cook. For southerners, rice is their staple food. A meal without rice can't even be called eating. In the life of southerners, they can even eat rice three times a day. Their lives are also full of happiness because of the existence of rice.

Before dinner, I heard an aunt from Jiangxi who has 2 years of cooking experience say that the rice cooked there is more delicious than ours. At first, everyone didn't believe it, and it was always too unconvincing to judge whether the rice was delicious or not by the way it was cooked.

But after practice, Xiao Bian was really conquered by Aunt's cooking style. This aunt shared three tips for cooking rice, which really made the rice more fragrant, soft and delicious. Netizens all said: No wonder it is a gourmet.

first, we need to soak the rice, put a proper amount of rice into the pot, add more water (at least without soaking the rice), and let the rice soak for about fifteen minutes, so that the rice can absorb more water and make it easier to cook.

second, when the rice is soaked, we need to fish and wash it several times repeatedly. Remember that the process of fishing and washing is only to wash the rice clean, so we should reduce the friction as much as possible so that the rice can retain the most nutrients.

thirdly, after the rice is washed clean, put it into the pot, and put water according to the proportion of rice, which is basically 1:1. If you want to eat soft and glutinous rice, you can add a little more water, so that the rice can absorb more water and become softer and more glutinous.

after rice and water are put into the water, be sure to add a spoonful of cooking oil to the pot, so as to ensure that the rice is more sweet and does not stick to the pot.

under normal circumstances, we will eat the rice after it is cooked, but then the rice will become less fluffy and soft.

So, after our rice is cooked, we must stew it for a few minutes to make the water vapor fully absorbed by the rice, so that the cooked rice will be unexpectedly delicious, and the friends who love rice will be amazed.

besides the correct cooking method, the raw materials of delicious rice are also very important, but many times we don't know enough about rice, and we don't know which rice is more delicious and which quality is more reliable for a while. Here are two kinds of rice that Jiangxi aunts often eat, which are also very popular with the public.