Every time I go back to my mother's house, my mother asks me what I want to eat. Nine times out of ten, I will say that I have a paper.

I am fascinated by eating, from snacks to big ones, but I have never learned it. It is easy to say that rolling noodles is really a technical job. My mother has demonstrated it to me countless times. Without the help of the machine, I just can't learn it. Fortunately, I can eat it at home whenever I want to.

But my mother is older. Although she always makes it for me happily, I feel very sorry. When my mother made it this week, I moved a mazar and studied after my mother.

I told my mother that if I don't learn, I'll be lost. I don't think we can roll noodles in our life now. My mother said this is a compulsory course for Shaanxi daughter-in-law, so it's not surprising that everyone can do it.

Zi Juan Zi is called by Shaanxi people, and Zi Zi is also written from paper. It is a special snack of folk families in Shaanxi. The dish noodles are wrapped together layer by layer to form a dish roll. The dish is fragrant and soft, and the skin is as thin as cicada's wings. It tastes "awkward" when dipped in Chili sauce.

There may be similar practices in other areas in the north. I posted them on Weibo. Some netizens in Shandong called them lazy dragons, and some called them steamed cakes. I wonder if you have this snack in your hometown?

material: flour 5g warm boiled water 3g minced leek vermicelli edible oil salt spiced powder chicken essence

practice:

7. Heat the pan to cool the oil, stir fry the minced meat in Jiang Mo until fragrant.

8. stir-fry the vermicelli.

9. Add the leek, turn off the fire and mix well.

1. the face is smooth after being rubbed.

11. Roll the dough into thin dough.

12. Add allspice powder, salt and chicken essence to leek and mix well.

13. Evenly spread a thin layer of leek on the dough.

14. Make a hole in the middle of the dough and roll it around.

15. It will eventually become a closed ring. Be careful to roll it slowly, so as not to break it.

16. use a knife to cut the dish roll into a ring into sections according to the size of your own pot, and put it on the grate with wet cage cloth.

17. after the water in the pot is boiled, put the steamer and steam for 15 minutes.

18. After taking out the pot, cut it into small pieces and put it on a plate to finish.

like jiaozi, this one has noodles, stuffing, vegetables and rice, but it's super easy to learn this one, so you don't have to cook one bag at a time. It's very efficient!