"This was done a week ago, and it was delayed because there was no time to update it. I took time to make it up today. Kung pao chicken is fried with diced chicken, dried peppers, peanuts, etc. Its chicken is fresh and tender, peanuts are crisp, and the spicy pepper is really hard to stop. "

details of ingredients

main ingredients

chicken breast 25g

1 cucumber

1 dish of red pepper

1 dish of peanuts

2 teaspoons of salt

Weidamei

sugar

pepper

onion

ginger

garlic.

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2

Dice cucumber, cut pepper, cut onion, slice garlic, fry peanuts and cool them for later use;

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3

Add oil to the hot pot, add pepper, onion, ginger, garlic and pepper and saute until fragrant;

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4

Add the chicken breast and stir-fry, and then add the mixed juice of Weidamei, sugar, salt, starch and pepper to stir-fry.

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5

Pour in diced cucumber and stir fry, pour in fried peanuts before taking out the pan, stir fry, collect the juice and serve.

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6

Finished product drawing

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7

Finished product drawing

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8

Finished product drawing

Tips

1. Do not put peanuts early, otherwise they will not be crisp;

2. It is also the key to make this dish to adjust the flavor juice in advance;

from the gourmet world? Jiaxia? Kitchenware used in the work

: wok

Category:? Hot dishes, home cooking, old people's Sichuan cuisine, friends' dinner, spring recipes, summer recipes, autumn recipes, winter recipes, farmhouse dinner?